There’s a new hip spot in Raffles Place to visit after work! KeonBae is the latest concept by the Kanpai Group, a Korean-Japanese fusion highball... Read More
telok ayer
GAMTAN is a Korean-owned restaurant in Telok Ayer offering Korean BBQ options alongside bowls of Sotbap, which seems to be all the rage in Singapore... Read More
Abura, which means ‘Oil’ in Japanese, is a fundamental cooking component. Here at Abura Kappo, Hashida’s new restaurant-in-restaurant concept, dishes come to life through oil.... Read More
Located in Telok Ayer, Birds of A Feather has been serving up vibrant Sichuan flavours since 2016. 8 years on, the restaurant is launching a... Read More
I’ve tried Filipino food a few times in Singapore, from iconic dishes like Lechon to more woodfired-focused places like Kubo. However, I don’t think I’m... Read More
We’ve featured Boeuf a few times before, and this time we’re sharing about their menu refresh! Located in Tanjong Pagar, the restaurant specialises in beef,... Read More
QĪN Restaurant & Bar, located in the heart of Telok Ayer at The Clan Hotel, combines European methods with Asian influences. They recently launched a... Read More
Located only 5 minute’s walk from Chinatown MRT station is Mercure ICON City Centre, the newest hotel in the area that houses Chara Brasserie –... Read More
Daily Beer caught our attention when we spotted its storefront under construction a few months ago, and we were excited to finally visit! This is... Read More
Located in Telok Ayer, SHINRAI presents a refreshing new dining concept that brings together two quintessential Japanese drink pairings – sushi and izakaya! Helmed by... Read More

KeonBae: Highball Bar In Telok Ayer With Korean-Japanese Fusion Dishes Like Abalone-juk Risotto
GAMTAN: KBBQ Restaurant in Telok Ayer With Delicious King Galbi Cut & Tonkatsu Dipping Sauce
Abura Kappo: Reimagined Dishes Here At Hashida’s New Restaurant-in-Restaurant Concept
Birds of A Feather Introduces A Refreshed Menu with Contemporary Sichuan Cuisine
hayop: Restaurant in Telok Ayer Serving Up Contemporary Renditions of Comfort Filipino Food
Boeuf: Upgraded Free-Flow Steak Offerings & New Menu Items Like Wagyu Cheek In Tanjong Pagar
QĪN Restaurant & Bar: European-Asian Dinner Set Menu In Telok Ayer With Aged Quail, Kueh Pie Tee & More
Chara Brasserie: Mediterranean-Asian Buffet In Chinatown With Rotating Menu Every Two Days
Daily Beer: Fresh Korean Beer On Tap & Fried Chicken In Telok Ayer
SHINRAI: Sushi-Izakaya Concept With Charcoal-Grilled Specialties In Telok Ayer