La Vache! – This Parisian Steak Restaurant at Gemmill Lane Only Has One Main Menu: Steak & Unlimited Fries
This one’s for those who can’t decide on what to order at restaurants. La Vache! is a newly opened Parisian-style Steakhouse at Gemmill Lane offering... Read More
steak
Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
Market Bistro: Affordable All-Day Dining Menu In The CBD With Irish Duck Confit At $28
Market Bistro, situated in the heart of Marina Bay Financial Centre (MBFC), brings affordable all-day dining to the area. The restaurant is managed by Eleven... Read More
Ruth’s Chris Steak House in PARKROYAL Marina Bay Serves Up Top 4% US Prime Beef Steaks on 260°C Plates
Steakhouses are aplenty in Singapore, but Ruth’s Chris Steak House is truly one of the most unique ones. Opened in New Orleans by Founder Ruth... Read More
Boeuf: Upgraded Free-Flow Steak Offerings & New Menu Items Like Wagyu Cheek In Tanjong Pagar
3 min read
We’ve featured Boeuf a few times before, and this time we’re sharing about their menu refresh! Located in Tanjong Pagar, the restaurant specialises in beef,... Read More
Fat Belly: Charcoal-Grilled Steakhouse In Bukit Timah With Unique Beef Cuts
Tucked away in Bukit Timah, Fat Belly is known for its curated selection of lesser-known beef cuts and meats, all expertly grilled over charcoal. It... Read More
La Savoir: One Pax Set Course With Free Steak & Fries Refill At Only $57.90++
La Savoir, located in the heart of Orchard at Scotts Square, is a fusion of French and local cuisine. They’ve recently introduced an exciting new... Read More
Feather Blade Steakhouse Opens New Outlet In East Coast With Seafood Bar & Outlet Exclusive Menu
3 min read
Opening in East Coast, Feather Blade Steakhouse’s second outlet features their speciality Feather Blade cuts along with some outlet-exclusive dishes. Cosy, Dark Interior The restaurant... Read More
