Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
new releases
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
2 min read
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
Min Jiang at Dempsey is celebrating its sixth anniversary, and to mark the occasion, they are bringing together three exceptional chefs for an exclusive six-hands... Read More
With a name inspired by the allure of pearls, The Black Pearl is the newest restaurant in Singapore to shine – and we’re not just... Read More
You’ve probably seen a bottle of the iconic Ang Leong Huat Plum Blossom Hua Tiao Chiew in your kitchen pantry, or on supermarket shelves –... Read More
Welcome to Singapore’s first and only restaurant in a cave setting. Inspired by Sarawak’s UNESCO-listed Mulu caves, the restaurant is located near the entrance of... Read More
Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More
Guerilla Coffee Kallang Riverside: Cafe Surrounded by Greenery Perfect for Slow-Paced Days
3 min read
Guerilla Coffee opened in 2021 during the peak of the pandemic at Suntec. We remember it to be a space that was serious with their... Read More
Every year, Bedrock Bar & Grill has a World Meat Series. Previously, it showcased cuts like Miyazaki Wagyu and Mangalica Pork, also known as the... Read More
Average Service: Not-So-Average Cafe in Jalan Besar With Amazing Maple Toast, Brunch Options & More
3 min read
A new cafe with quite an interesting name has opened in Jalan Besar. Average Service isn’t exactly the name you would expect an F&B joint... Read More

One of Tokyo’s Top 10 Kakigori, Sakanoue Has Found A Permanent Home in Singapore Over At Drips Bakery Cafe
Min Jiang At Dempsey Brings Together 3 Chefs For A Six-Hands Anniversary Showcase
The Black Pearl Review: Rooftop Cantonese Fine Dining At Odeon 333 Shines With Its Well Executed Dishes
Ang Leong Huat Celebrates 100 Years: Special Collaboration With Zi Yean Restaurant
Cavern Restaurant Review: Singapore’s First and Only Restaurant in a Cave Setting in Mandai Wildlife Reserve
Small’s: Intimate 7-Seater in New Bahru Serving An All-Fish Korean BBQ Tasting Menu
Bedrock Bar & Grill Is Serving Reindeer Meat From 5 Feb to 30 Apr As Part of Their 2025 World Meat Series