First launched in 2020, Milksha’s Strawberry Coulis Series is one of their best-selling and most anticipated seasonal specials. They are now bringing this popular series... Read More
Following Läderach Chocolatier Suisse’s successful collaborations last year, the Swiss chocolatier has partnered with pastry chef Mohamed Al-Matin of Le Matin Patisserie for their first... Read More
Launched back in 2020, Fupi introduced their beancurd skins snacks to the world for the first time. Using a common ingredient found in steamboats and... Read More
This Mother’s Day, BreadTalk is launching its Everlasting Collection, which consists of an alluring range of floral-inspired cakes along with elegant purple bakes as a... Read More
Inspired by local dishes, Crusty’s launches two new potato chip flavours under their Hawker Culture series: Singapore BBQ Seafood and Singapore Chicken Rice. Crusty’s New... Read More
You might be wondering, truffle-based steamboat soup? Is that possible? Well, yes – if you’re dining at Yanxi Dim Sum & Hotpot! The restaurant is... Read More
Named Born & Bread, CS Fresh & Cold Storage have recently introduced their very own beer made from surplus bread from their stores! With food... Read More
Best known for their steak and free-flow fries, Les Bouchons has opened a third outlet over at Rochester Park, and we can confidently say that... Read More