Situated along Eng Hoon Street in the Tiong Bahru neighbourhood, Magpie is a new restaurant that prides itself as a spot serving borderless soul food.... Read More
new releases
GAMTAN: KBBQ Restaurant in Telok Ayer With Delicious King Galbi Cut & Tonkatsu Dipping Sauce
3 min read
GAMTAN is a Korean-owned restaurant in Telok Ayer offering Korean BBQ options alongside bowls of Sotbap, which seems to be all the rage in Singapore... Read More
JANCHI: Vibey Korean Restaurant in Tanjong Pagar Serves Huge Marinated Raw Seafood Platter
3 min read
Janchi is the latest restaurant to open in Tanjong Pagar – this comes after a slew of Korean restaurants opening in the neighbourhood. Places like... Read More
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
3 min read
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
New Bahru is the latest it destination in Singapore, and there seems to be something for everyone. For wine lovers, Le Clos might just be... Read More
ANTO Pizza E Aperitivi is the latest pizza restaurant to open in Singapore, with an 80-seater located along Jiak Chuan Road within a heritage shophouse.... Read More
Wong Fu Fu located in Bugis has partnered with Miffy to launch a limited-time Miffy-themed pop-up in Singapore, starting on 15 October! This adorable collaboration... Read More
Crystal Jade is a familiar name amongst Singaporeans, but did you know they have three fine dining outlets? They are Crystal Jade Palace, Golden Palace... Read More
Gyukatsu Kyoto Katsugyu, one of the largest Japanese specialty restaurants with over 70 stores worldwide, has opened its first Singapore outlet in Raffles City! Gyukatsu... Read More
The White Label: Weekend Halal Trolley Buffet At $49++, With French Infused Malayan Spices
4 min read
The White Label, located on Jln Sultan, has introduced a new weekend trolley buffet concept featuring six different trolleys on rotation. The dishes are served... Read More
Ban Zhuo (辦桌) is a unique Taiwanese tradition that has its origins in the 17th century, where they have gatherings in open spaces. These gatherings... Read More
