Min Jiang at Dempsey is celebrating its sixth anniversary, and to mark the occasion, they are bringing together three exceptional chefs for an exclusive six-hands... Read More
new releases
With a name inspired by the allure of pearls, The Black Pearl is the newest restaurant in Singapore to shine – and we’re not just... Read More
You’ve probably seen a bottle of the iconic Ang Leong Huat Plum Blossom Hua Tiao Chiew in your kitchen pantry, or on supermarket shelves –... Read More
Welcome to Singapore’s first and only restaurant in a cave setting. Inspired by Sarawak’s UNESCO-listed Mulu caves, the restaurant is located near the entrance of... Read More
Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More

Guerilla Coffee opened in 2021 during the peak of the pandemic at Suntec. We remember it to be a space that was serious with their... Read More
Every year, Bedrock Bar & Grill has a World Meat Series. Previously, it showcased cuts like Miyazaki Wagyu and Mangalica Pork, also known as the... Read More

A new cafe with quite an interesting name has opened in Jalan Besar. Average Service isn’t exactly the name you would expect an F&B joint... Read More

Following the success of modern Korean dining restaurant NAE:UM, Chef Louis Han’s newest venture in Singapore is GU:UM, which means ‘to grill’ or ‘to cook... Read More
Situated along Eng Hoon Street in the Tiong Bahru neighbourhood, Magpie is a new restaurant that prides itself as a spot serving borderless soul food.... Read More