While Singapore has her fair share of gelato places, one of the most prominent names in Australia has opened in Telok Ayer. Messina is now... Read More
new releases
Many often overlook a restaurant known as Christina’s. It’s nestled within Mondrian Singapore Duxton, and the area has its share of amazing restaurants—Araya, for example,... Read More
While calling yourself the least authentic Chinese restaurant isn’t the best way to describe a brand, Maggie’s is exactly that. It serves up inventive dishes... Read More
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
2 min read
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
Min Jiang at Dempsey is celebrating its sixth anniversary, and to mark the occasion, they are bringing together three exceptional chefs for an exclusive six-hands... Read More
With a name inspired by the allure of pearls, The Black Pearl is the newest restaurant in Singapore to shine – and we’re not just... Read More
You’ve probably seen a bottle of the iconic Ang Leong Huat Plum Blossom Hua Tiao Chiew in your kitchen pantry, or on supermarket shelves –... Read More
Welcome to Singapore’s first and only restaurant in a cave setting. Inspired by Sarawak’s UNESCO-listed Mulu caves, the restaurant is located near the entrance of... Read More
Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More
