Welcome to Singapore’s first and only restaurant in a cave setting. Inspired by Sarawak’s UNESCO-listed Mulu caves, the restaurant is located near the entrance of... Read More
new releases
Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More
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Guerilla Coffee opened in 2021 during the peak of the pandemic at Suntec. We remember it to be a space that was serious with their... Read More
Every year, Bedrock Bar & Grill has a World Meat Series. Previously, it showcased cuts like Miyazaki Wagyu and Mangalica Pork, also known as the... Read More
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A new cafe with quite an interesting name has opened in Jalan Besar. Average Service isn’t exactly the name you would expect an F&B joint... Read More
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Following the success of modern Korean dining restaurant NAE:UM, Chef Louis Han’s newest venture in Singapore is GU:UM, which means ‘to grill’ or ‘to cook... Read More
Situated along Eng Hoon Street in the Tiong Bahru neighbourhood, Magpie is a new restaurant that prides itself as a spot serving borderless soul food.... Read More
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GAMTAN is a Korean-owned restaurant in Telok Ayer offering Korean BBQ options alongside bowls of Sotbap, which seems to be all the rage in Singapore... Read More
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Janchi is the latest restaurant to open in Tanjong Pagar – this comes after a slew of Korean restaurants opening in the neighbourhood. Places like... Read More
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Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
New Bahru is the latest it destination in Singapore, and there seems to be something for everyone. For wine lovers, Le Clos might just be... Read More