The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The... Read More
korean food
Kimchi is one of, if not, the most representative dish in Korea. The sour and spicy fermented side dish is not only delicious but has... Read More
Taking over Hokkaido Izakaya at Tanjong Pagar, On Dol is now serving Korean hot stone BBQ and affordable Ssambap lunch sets. With the exterior retaining... Read More
GoPizza: Korean Pizza Perfect For Solo Dining In Singapore, Featured In Yoo Jae Suk’s Sixth Sense
3 min read
Pizza is a huge thing in Korea. When you think of Korean pizza, you think of sweet potato pizzas, honey and cheese combinations. However, the... Read More
The neighbourhood around Beauty World MRT is known as the second Koreatown in Singapore. The first being Tanjong Pagar. You can find almost everything Korean... Read More
Combining her love for Korean food and Korean culture together with her passion for cooking, Ninez started Bibimbop, an online, home-based business selling Kimbap (Korean... Read More
Opened by former actress Cassandra See, Hungry Korean is a stall located within the Geylang Bahru neighbourhood. A down-to-earth Kopitiam stall with an easy to... Read More
Being one of the most widespread noodle dishes in all of Korea, Jjajangmyeon can be found on almost every major street in Korea. With Korea... Read More
The latest burger chain in Korea is a brand called UFO Burger. According to their website, they are calling it a 4th-dimensional burger. The UFO burger... Read More
MukJja, a wordplay between the phrase 먹자 (mukja, which means let’s eat in Korean), and the 짜(Jja) from 짜장면 (Jjajangmyeon). MukJja is a new Korean... Read More
