Dew by Whitegrass: New Dining Concept From Michelin-Starred Restaurant With Sharing Plates & Sake Pairing
Michelin-starred restaurant Whitegrass has introduced a new dining concept: Dew by Whitegrass in CHIJMES. This restaurant offers a casual but elevated dining experience focused on... Read More
food
Yang Ming Seafood Ubi: New Outlet Exclusive Dishes Like Umami Crab Seafood Pao Fan To Celebrate Their 2nd Anniversary
Yang Ming Seafood has earned its reputation for its fresh seafood dishes, garnering visits from celebrities like Wakin Chau and James Cheng! Their second outlet... Read More
Your Ultimate Christmas Guide For 2023: Festive Caterings, Gift Guide & More!
Christmas is making its way into Singapore! We’ve put together a Christmas guide of delightful treats, special promotions, and thoughtful gift suggestions to help you... Read More
Meow Barbecue Launches New Meow Platter-In-A-Can Featuring 6 Best-Selling Meat
Meow Barbecue is putting a unique twist on the festive season celebrations with a heartwarming cause. They have launched the Meow Platter-In-A-Can, featuring their top... Read More
Feather Blade Steakhouse Opens New Outlet In East Coast With Seafood Bar & Outlet Exclusive Menu
3 min read
Opening in East Coast, Feather Blade Steakhouse’s second outlet features their speciality Feather Blade cuts along with some outlet-exclusive dishes. Cosy, Dark Interior The restaurant... Read More
TamJai SamGor Mixian Celebrates 3rd Anniversary With Sure Win Gachapon Surprise
TamJai SamGor Mixian is celebrating its 3rd Anniversary with a ‘Gachapon Surprise Where Everybody Wins’ event. Just spend $38 or more in a single receipt,... Read More
Tablescape Restaurant & Bar: European Winter Holiday Delights Featuring Lobster Tail, Gammon Ham, and More!
This Christmas, experience the essence of a European winter holiday at Tablescape Restaurant & Bar in Grand Park City Hall, featuring festive set menus, afternoon... Read More
Celebrate The Festive Season With Pâtisserie CLÉ New Christmas Pastries
Pâtisserie CLÉ presents a lineup of both new and familiar sweets as well as savouries this Christmas! With everything from cakes to tarts and tea... Read More
Gyutan-Tan Opens Second Outlet in Takashimaya With Outlet-Exclusive Afternoon Tea Menu
After an exciting debut at Tras Street, Singapore’s first ox tongue specialty restaurant, Gyutan-Tan opens its second outlet in Takashimaya S.C., bringing beef tongue lovers... Read More
Kko Kko Na Ra Offers Korean Crab Menu: Ganjang Gejang, Spicy Crab Stew & More
You probably know Kko Kko Na Ra in Tanjong Pagar for their fried chicken, but their newest offerings might peak your fancy – Korean crabs!... Read More
