If you’ve been looking for an opportunity to try dishes by a Michelin-starred chef, this menu is one to catch. Chef Rishi Naleendra of two... Read More
Frozen desserts seem to be all the rage now, especially with the openings of Messina Gelato and Yo-Chi (granted, they sell frozen yoghurt) in Singapore.... Read More
With the recent surge of new Korean restaurants in Singapore, Gwanghwamun Mijin stands out. The 70-year-old Korean restaurant is bringing its legacy of buckwheat noodles... Read More
A few months ago, a construction scaffold was quietly put up in Orchard Central, teasing at the opening of a certain froyo brand called Yo-Chi.... Read More
We’ve heard so many good things about Odem, an artisanal makgeolli bar in New Bahru. Between their legendary housemade bread and their curated makgeolli list,... Read More
We’ve heard of different modern fusion cuisine, but Korean-Spanish is a first! Bancheria in Bugis incorporates Korean flavours into classic tapas dishes perfect for sharing. ... Read More
Yes, it’s almost that time of year again! The Mid-Autumn Festival (a.k.a Mooncake Festival 2025) is on 6 October 2025, a day to celebrate harmony... Read More
Matcha has Singaporeans in a chokehold and we’re here to add fuel to the fire with more matcha offerings for this month! arc-en-ciel is partnering... Read More