La Vache! – This Parisian Steak Restaurant at Gemmill Lane Only Has One Main Menu: Steak & Unlimited Fries
This one’s for those who can’t decide on what to order at restaurants. La Vache! is a newly opened Parisian-style Steakhouse at Gemmill Lane offering... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Tonshou Opens A Second Outlet at Suntec City With Outlet Exclusive Black Pink Tonkatsu
Popular Busan tonkatsu restaurant Tonshou now has a second outlet in Singapore! Unlike their first outlet in Tanjong Pagar, the new one at Suntec has... Read More
The Fullerton Hotel Presents AKI 秋 Afternoon Tea, In Collaboration With Chef Makoto Arami from AMI Patisserie
From 10 October to 30 November 2025, The Courtyard at The Fullerton Hotel invites you to experience a taste of Fall with its collaboration with... Read More
Horatio: This Speakeasy Bar in Resorts World Sentosa Invites You on an Adventure Across the Globe
You might be surprised, but Horatio is actually Resorts World Sentosa’s first full-fledged bar. Situated at Crockfords Tower of RWS, you might inadvertently pass by... Read More
Yoon Yeon Dang, A Korean Bakery From Ulsan Is Having A Pop-Up At Suntec City Until 26 October 2025
Looks like the Korean wave isn’t dying down anytime soon. After a successful pop-up by Standard Bun and B for Bagel, the space that used... Read More
Gochu: Cave-Themed Korean Restaurant in Yishun Serving Stuffed Peppers & Grilled Spicy Ribs
Singapore is seeing an influx of Korean brands recently, from 71-year-old buckwheat specialist Gwanghwamun Mijin to popular Yoghurt chain Yoajung. While Gochu is not precisely... Read More
Um Yong Baek Review: Probably The Most Authentic Busan Gukbap You Can Get In Singapore
We’ve waited nearly 6 months for this. When we first heard that Um Yong Baek was opening in Singapore back in October 2021, we were... Read More
Naeum Is Back With A Refreshed Modern Hanok Look Serving Modern Contemporary Korean Cuisine
In case you weren’t aware, 1 Michelin-starred Naeum is back after two months of renovation, with a brand-new look and menu. Gone are the episodic... Read More
Min Jiang at Goodwood Park Hotel Presents ‘Memories of Shanghai’ From 1 Sept to 31 Oct 2025
In celebration of Goodwood Park Hotel’s 125th Anniversary, Min Jiang presents a specially curated a la carte menu titled ‘Memories of Shanghai’. It will be... Read More
Smolder: Farm-To-Table Seafood Grill Restaurant Near Havelock MRT
Not many restaurants can say that the fish served on your table was freshly caught at dusk and transported to the restaurant, before it’s grilled... Read More
