OMU NOMU: Craft Sake Bar In Bugis With Weekly Rotating Sake Menu & Fresh Sashimi
Helmed by the same minds behind Sushi Zushi, OMU NOMU in Bugis is a space for sake lovers in Singapore! The sake bar/izakaya combines its... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
Rise Bakehouse Heritage: Singapore-Inspired Cafe In Chinatown With Milo Gao Mocha, Chilli Crab Rigatoni
You probably recognise Rise Bakehouse for their aesthetically pleasing bakes and drinks, and we’re happy to share that they have a third outlet in Chinatown!... Read More
Paris Baguette Has New Dine-In Menu Items: Roasted Chicken Mushroom Risotto, Garlic Parmesan Fries & More
Paris Baguette is known for its breads and cakes, but did you know they have a dine-in menu too? The bakery-cafe has launched new additions... Read More
Korea Culture: Korean Semi-Buffet In Changi Airport From $21.90++With Free-Flow Banchan
There’s a new Korean restaurant in Changi Airport Terminal 3 with an interesting concept: Korea Culture! The movie-themed eatery offers a banchan buffet for every... Read More
Unagi Yondaime Kikukawa: Popular Charcoal-Grilled Unagi Chain From Nagoya Now In Shaw Centre
If you’re a fan of unagi, you’ll be happy to know there’s a new unagi speciality store in Orchard – Unagi Yondaime Kikuawa! The restaurant... Read More
Great Nanyang Has A New Outlet In Kent Ridge With Rojak Skewers & Retro Mini Van Seating
After successful outlets in Tanjong Pagar and Somerset, Great Nanyang expands with a third outlet in Kent Ridge! The eatery specialises in hearty Singaporean-Malaysian cuisine... Read More
AMI Patisserie: Popular European-Japanese Pastry Cafe Along Scotts Road
Tucked away into a corner of Scotts Road is AMI Patisserie, a quiet but stylish pastry cafe helmed by Chef Makoto Arami. The brand officially... Read More
Kaya Toast Cocktail & Boozy Ice Kachang With New Locally-Inspired Menu From Anthology
With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More
Culinary Class Wars ‘Cooking Maniac’ Chef Yoon Nam No Has Collaboration Menu With SEORAE JIB
Fans of Culinary Class Wars will be happy to know there’s a chance to try food by ‘Cooking Maniac’ Chef Yoon Nam No! He has... Read More
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
