Located in Telok Ayer, SHINRAI presents a refreshing new dining concept that brings together two quintessential Japanese drink pairings – sushi and izakaya! Helmed by... Read More
Kah Yee Poon
Easter is just around the corner! Unsure of when to celebrate yet? Don’t worry, we’ve got you covered with a list of brunch places and... Read More
Mr. Onigiri in Vivocity is an unassuming kiosk offering a menu of onigiri-sandwich hybrids in an interesting selection of flavours. They introduce a new monthly... Read More
This cafe is a go-to destination for dessert enthusiasts, serving handcrafted ice cream and unique mochi creations! Cafe Usagi TOKYO Menu For their drinks selection,... Read More
Berlin65 located in Telok Ayer is Singapore’s newest culinary gem, featuring a fusion of German classics, Asian street food, and Middle Eastern flavours. Founded by... Read More
Nestled in Tanjong Pagar is Jeju Sanghoe, a cosy and unassuming new restaurant offering a specialty menu of Jeju cuisine! The restaurant brings some of... Read More
Craving for authentic Korean street food? Pocha Korean Street Dining has opened a new outlet in Clarke Quay, with Korean street food offerings and unique... Read More

SHINRAI: Sushi-Izakaya Concept With Charcoal-Grilled Specialties In Telok Ayer
8 Ultimate Easter Brunch Spots: Delightful Menus & Festive Fun with Egg Hunts and More
Mr. Onigiri Offering Limited-Time Only Salted Egg Soft Shell Crab Onigiri in Vivocity
Cafe Usagi TOKYO Launches New Menu Items Like Mochi Waffles & Cute Rabbit Yuzu Cake
Berlin65: Restaurant in Telok Ayer Features Berlin-Inspired Cuisine With Unique Flavours From Its 12 Districts
Jeju Sanghoe: Jeju Cuisine In Tanjong Pagar With Black Pork Rib Mountain
Pocha Korean Street Dining: Korean Pouch Cocktails & Pocha Classics In Clarke Quay