Following the worldwide success of various ramyeon recipes such as Chapaguri and Rose Shin Ramyun, it’s no surprise that Nongshim decided to launch dry noodles as their newest product. The Stir-Fried Shin Ramyun was recently released to commemorate the 35th anniversary of the launch of Shin Ramyun.
Stir-Fried Shin Ramyun
Shin Ramyun, which was launched back in 1986, is undoubtedly one of the most popular Korean ramyun brands worldwide.
The newest Stir-fried Shin Ramyun is the first soupless product from the line of Shin Ramyun products.
It comes in two different forms, a big-sized cup noodle as well as individually packaged noodles for cooking.
Inside, you will also find a specially curated seasoning oil that’s made with fragrant green onions and red peppers, that will enhance the spicy umami taste of the stir-fried noodles.
Instead of the usual fish cakes you see in the previous Shin Ramyun noodles, the stir-fried Shin Ramyun contains fish cakes with the ‘辛’ logo on them.
The cooking time is also significantly reduced, with the cup noodles only requiring 2 minutes, while the packet noodles requiring only 3 minutes. The usual Shin Ramyun takes around 4 to 5 mins in comparison.
Reviews have said that the noodles are relatively spicy, maybe even more than the usual soup version.
If you’re interested, there are already several listings of the stir-fried noodle on Shopee.
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