Known for their signature tea-time delights and cupcakes, The Marmalade Pantry is now offering a new selection of savoury bistro fare and seasonal items for your choosing!
The Marmalade Pantry New Menu
The refreshed menu includes new mainstay dishes as well as seasonal specials.
![The Spicy Garlic Prawns and Spinach and Ricotta Ravioli from The Marmalade Pantry's new menu](https://middleclass.sg/wp-content/uploads/2023/02/The-Marmalade-Pantry_Spicy-Garlic-Prawn-Pasta.jpg)
Choose from hearty dishes like the Spicy Garlic Prawns ($25++), cooked in a fragrant garlic-infused olive oil and served with bread. There is also the Spinach and Ricotta Ravioli ($24++) in a tomato sauce and Crispy Skin Salmon ($32++) with roasted Chinese broccoli and baby corn.
![The ribeye steak and chicken caprese focaccia](https://middleclass.sg/wp-content/uploads/2023/02/The-Marmalade-Pantry_Chicken-Focaccia-Ribeye.jpg)
Meat eaters can try the Chicken Caprese Focaccia ($28++), featuring sous-vide chicken breast and sun-dried tomatoes sandwiched between herb focaccia, or the 250g Ribeye ($45++) of Argentinian grass-fed ribeye with a mushroom sauce and crispy smashed potatoes.
![Seared Scallops, Shaoxing Clams](https://middleclass.sg/wp-content/uploads/2023/02/The-Marmalade-Pantry_Seared-Scallops-Shaoxing-Clams.jpg)
From now till 30th April 2023, there are also four seasonal dishes available to try. The Seared Scallop ($26++) features Japanese scallops paired with roasted cauliflower and brown butter while the Shaoxing Clams ($26++) is flambéed in Chinese Shaoxing Wine.
![Butter-Soy Mushroom Pasta](https://middleclass.sg/wp-content/uploads/2023/02/The-Marmalade-Pantry-3.jpg)
Those who would like heavier mains can get the Butter-soy Mushroom Spaghetti ($26++) with an umami butter-soy sauce or the Prawn and Avocado Burger ($29++).
The entire new menu selection is available for orders online, dine-in and takeaway at select physical outlets. For reservations, check out slots for their ION Orchard and Downtown.
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