In support of Breast Cancer Awareness Month, Goodwood Park Hotel is hosting ‘Pink For Good’, a vibrant pink-themed English Afternoon Tea Buffet at L’Espresso. Look forward to an elegant spread of sweet and savoury treats reimagined in pink and black!
The buffet is available daily from now until 30 November 2025, and for every paying adult, a $2 nett donation will be made to BCF in support of the cause.
Its priced at $68++ per adult and $46++ per child. Reservations can be made here.
English Afternoon Tea Buffet Menu
Sweet Treats
The sweet treat section is the star of the afternoon tea, with dainty and cute confections. They were all so pretty and delicately put together that we could not bear to bite into them!
We tried the Forest Berries Tart, Pink Madelaine, Strawberry Eclair and Tiramisu In Pink Cup.
Our favourite was the Strawberry Eclair. The cream was soft and fluffy but the chocolate leaf gave it a nice crunch!
The Raspberry Mille Feuille stood out compared to the others we tried, including Caramelised Banana Cake, Lemon Curd Tart, and Pink Guava Opera.
It had a pleasant creamy texture and tasted like a raspberry cheesecake! The raspberry topping provided a nice tartness to contrast the sweetness.
There were 6 different scone flavours, but we tried the Charcoal and Pistachio.
The Charcoal one did not have much flavour on its own and was dry, but went really well with the clotted cream and strawberry jam.
Other dessert options include Macarons, Strawberry Creme Brulee, and Bread & Banana Pudding With Vanilla Sauce.
Savoury Bites
The spread for the savoury bites was also pretty impressive. We sampled a few available!
We had the Black Trumpet Mushroom Crusted Beef Tenderloin With Red Sauce and Roasted Vegetables & Potatoes With Garlic together, and it was good!
The meat was tender and flavourful with the gravy, and the vegetables helped to cleanse the palate.
The Open Faced Sandwiches were visually appealing, all bite-sized and decorated ornately.
Out of the 4, we particularly liked the Crabmeat Salad With Mentaiko Aioli & Black Sesame Seed. Though it was a bit salty, the mentaiko flavour was strong and complemented the crabmeat.
Look forward to other dainty toppings like Green Shrimp With Raspberry & Mango Chutney, Turkey Ham With Cranberry Cheese & Black Olive Soil, and Smoked Chicken With Swiss Cheese & Dried Apricot.
The Mini Wagyu Beef Charcoal Slider with Purple Coleslaw had a nice presentation but didn’t stand out to us flavour-wise aside from the wagyu beef patty.
The Smoked Salmon Tartare with Crème Fraiche & Black Caviar in Pink Cone had a striking visual, especially with its pink cone and black caviar! It did have a notable fishy taste and we wished the cone had stayed crispier.
There were many other savoury bites available, such as Gravlax Salmon Platter with Condiments, Pork Cottages Pie with Charcoal Mash and a Selection Of Cheese like Emmental and Camembert.
English Afternoon Tea Buffet In Orchard
While the afternoon tea buffet at Goodwood Park Hotel has a steeper price tag, the visually stunning spread and free-flow format make it a worthwhile experience. It also contributes to a meaningful cause, providing a comfortable space that’s perfect for conversations over treats!
For more pastries in Singapore:
- Pierre Hermé Singapore: Renowned French Macarons In WEAVE Sentosa With World’s Largest Flagship Store
- The Fullerton Hotel Presents AKI 秋 Afternoon Tea, In Collaboration With Chef Makoto Arami from AMI Patisserie
- AMI Patisserie: Popular European-Japanese Pastry Cafe Along Scotts Road
‘PINK FOR GOOD’ ENGLISH AFTERNOON TEA BUFFET
1 October to 30 November 2025
L’Espresso
22 Scotts Rd, Orchard, Singapore 228221
Mondays to Thursdays: 2pm to 5.30pm
Fridays to Sundays & Public Holidays: 12pm to 2.30pm, 3pm to 5.30pm
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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