Following successful collaborations with Chef Bang Kisu and Chef Choi Hyun-seok, Bottega Di Carna is yet again presenting an exciting collaboration with two chefs from Culinary Class Wars: Chef Hanyi Jang and Chef Chung Wooyoung!
The special menu will be available only for two nights: 13 March and 14 March 2026.
Bottega Di Carna x Culinary Class Wars Menu
The seven-course menu ($198++) features a modern Korean menu that highlights the culinary expertise of Chef Jang and Chef Chung.
Chef Jang helms Hanyi Seoul, a culmination of his experience in Michelin-starred kitchens like Gaon and Le Grand Restaurant. His background inspires his sauce-driven approach to cooking in European cuisine.
Chef Chung is the chef-owner of Triple Bones, Korea’s first farm-to-table restaurant specialising in gukbap. While he has a fine-dining background including Alla Prima and Table for Four, Chef Chung focuses on highlighting fresh produce, even going the extra mile to harvest his own ingredients!
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Chef Chung opens the meal with an Amuse Bouche Trio of yukhoe, white asparagus and abalone.
Look forward to courses like the Poached Lobster by Chef Jang, featuring a pine nut cream and pickled gungchae, a unique mountainous vegetable.
He also brings a Charcoal-grilled Chicken Thigh with Vin Jaune cream sauce and butter-braised green asparagus.
There is a wine pairing at $65 per person, with options like Montelvini Prosecco and Domaine Chablis.
Executive Chef Kenny Huang and Head Chef Alvin Lian of Bottega Di Carna showcase their prowess through courses like a Wagyu striploin with foie gras savoury cabbage roulade and Chilean seabass tagliatelle.
Try Culinary Class Wars Chef’s Food In Singapore
After a fiery and entertaining second season, it’s exciting to get a taste of the chef’s cooking in Singapore!
Reservations are required and can be made online.
Check out more Korean experiences in Singapore:
- Culinary Class Wars Chef Jung Ho-young Collaborating With Bulgogi Syo For Special Menu
- Korea Travel Fair 2026: Catch Ji Chang-wook, Culinary Class Wars Chefs & More This Weekend
- BOP (Bartenders of Pony): This New Bar in Tanjong Pagar Has Korean-Focused Cocktails & The Best Fried Chicken
Culinary Wars Series: 6 Hands Dinner
Bottega Di Carna, 16A Duxton Hill #03-01, Singapore
13 March, 14 March 2026 from 7pm onwards.
Priced at $198++ per pax with option of $64 top-up for wine pairing.
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