Founded in 1984, Sushiro is the largest Japanese conveyor belt sushi restaurant chain with over 670 outlets worldwide. The latest Sushiro outlet joins the list of their 9 restaurant outlets in Singapore alongside 2 Petit takeaway concept outlets.
Here’s What To Try At Sushiro
Here at the 162-seater sushi restaurant in Jewel, you can expect over 100 varieties of quality sushi and Japanese dishes. With the new opening of Sushiro Jewel, you can also find a series of international fare with freshly flown ingredients from around the world.
Ireland – Wild Bluefin Fatty Tuna
Sushiro has multiple tuna items on its menu, but the Wild Bluefin Fatty Tuna is undoubtedly the best among all of them. A tender texture with just the right amount of fat, this is a dish worth going for.
Norway – Salmon Basil Mozzarella
Who knew mozzarella and basil paired so well with salmon sushi?
Singapore – Chicken Rice-inspired Nigiri
One of Singapore’s most representative dishes in the form of a nigiri. You can expect the prominent ginger flavours you get in a plate of chicken rice. However, we didn’t want to dip this in wasabi or soy sauce but craved dark soy sauce instead.
Alaska – Madara Shirako (Milt) Gunkan
Also known as fish sperm, this was surprisingly delicious (despite its name). You can expect thick and creamy textures.
Myanmar – Soft Shell Crab
Japan – Fatty Amberjack
Another one of our favourites was the Fatty Amberjack. The slice of fish was fresh and firm.
There are also 2 new items that have been specially created to commemorate the opening of the new outlet.
Captain Jumbo Fried Shrimp
A creative spin on an aeroplane, the Captain Jumbo Fried Shrimp features a piece of jumbo fried shrimp and two slices of tamago on top of a bed of sushi rice.
Jewels From The Sea
Consisting of opulent ingredients from various countries like abalone, scallop, ikura, and matumaezuke (seasoned herring roe and kombu mix), Jewels From The Sea is an umami-packed dish that will make you go back for more.
Other Items We Tried At Sushiro
Torched Soy Sauce Engawa
A quick search on the internet will tell you that Engawa is the meat that comes from the tail fin muscle of a flatfish. Despite that description, the Torched Soy Sauce Engawa melts in your mouth in the most amazing way possible and has made its way to becoming one of our favourite dishes at Sushiro.
Salmon Sashimi
Salmon with Mentai Cheese
The Salmon with Mentai Cheese is a hit among Singaporeans and you’ll be glad to know that it’s available at Sushiro Singapore now!
Exclusive Desserts
Sushiro has also partnered with Hattendo for desserts, which includes exclusive items like Chocolate Peanut Butter Cream Bun and Gula Melaka Cream Bun. Our pick is the Gula Melaka Cream Bun, which features luscious gula melaka cream with a perfect balance of sweetness.
Sushiro @ Jewel Changi Airport will be officially open from 6 July 2022.
Sushiro Jewel Changi Airport
78 Airport Boulevard, #B2-227/228, Singapore 819666
11am-9:30pm (6 to 12 July 2022)
10am-10pm (13 July onwards)
*Follow MiddleClass.sg on Facebook, Instagram, and Telegram for more food, travel, and trending stories
*This was a media invite by Sushiro. However, this is not a paid review, and all opinions are ours.
