Helmed by famed chef and MasterChef Singapore judge Damian D’Silva, Rempapa in National Gallery Singapore has expanded its Brunch and Tea Time menu to showcase more of Singapore’s heritage cuisine.
What Is The Rempapa Brunch Menu?
The mainstay brunch items include the Nask Lemak Ayam Berempah ($9.90), Deep Fried Hakka Pork ($15.90) and Kaya Toast ($3.90). The entire menu is under $20, making it a value-for-money meal in City Hall!
Check out the full Rempapa brunch menu here.
These sets are served with either nasi lemak or jasmine rice, house-made achar and steamed egg (select items).
There are five new dishes in the Heritage Classics section at Brunch menu, which is available 10.30am to 4.30pm.
The selection starts with Damian’s Chicken Curry ($18.90), featuring Chef Damian’s signature 11-spice curry powder with Indian and Eurasian culinary traditions.
There’s also Peranakan Laksa ($16.90) with prawns, fish cake and beansprouts; alongside the Heritage Bak Kuh Teh ($16.90) in a spiced white pepper broth.
The Shredded Chicken Noodles ($15.90) is a lighter option with mushrooms and a house-made braising sauce; while you can savour the Grilled Chicken Satay ($12/6 pcs) that’s grilled to order.
For a sweet treat, pick between the two new toast flavours: Butter-Sugar ($2.90) with whipped French butter and Nutella Flakes ($4.90) that’s topped with cornflakes.
Their freshly made Peranakan kueh (from $2.50/pcs) is also available, alongside a brunch-exclusive
Is Rempapa Worth It?
Yes, Rempapa is worth it for an affordable, hearty lunch option under $20 in National Gallery and City Hall, with
Rempapa by Damian D’Silva: Key Information
| Detail | Information |
| Address | 1 St Andrew’s Rd #01-02A National Gallery Singapore 178957 |
| Chef collaboration | Helmed by Chef Damian D’Silva – chef and MasterChef Singapore judge – introducing heritage recipes with heritage recipes and Eurasian flavours |
| Cuisine | Singapore cuisine |
| Price | Brunch sets from $9.90 to $29.90, classic dishes like Damian’s Chicken Curry and Peranakan Laksa from $12 to $18.90 |
| Operating hours | Open daily, 10am – 7pm. Last order 6.30pm |
| Reservations | Reservations accepted via email (papa@rempapa.sg) and phone (+65 9459 1603). Walk-ins also accepted. |
| Contact | +65 9459 1603 |
| Nearest MRT | City Hall |
Frequently Asked Questions about Rempapa
What is Rempapa at National Gallery Singapore?
Rempapa is a Singapore heritage cuisine restaurant helmed by chef Damian D’Silva, a MasterChef Singapore judge, located within National Gallery Singapore. The menu highlights flavours from Peranakan and Eurasian culinary traditions.
What are the must-try dishes at Rempapa?
Standouts include Damian’s Chicken Curry made with an 11-spice blend, Peranakan Laksa with prawns and fish cake, Heritage Bak Kuh Teh in a white pepper broth, Shredded Chicken Noodles, and Grilled Chicken Satay. They also offer freshlymade Peranakan kueh.
What is the price of Rempapa’s menu?
Brunch sets start from $9.90, with the full menu staying under $20. Signature dishes such as Damian’s Chicken Curry and Peranakan Laksa range from $12 to $18.90, while the overall brunch sets go up to $29.90.
What time is brunch served at Rempapa?
The Brunch menu is available daily from 10.30am to 4.30pm.
Where is Rempapa located and how do I get there?
Rempapa is at 1 St Andrew’s Rd #01-02A, National Gallery Singapore 178957. The nearest MRT station is City Hall.
What are Rempapa’s opening hours?
Rempapa is open daily from 10am to 7pm, with last order at 6.30pm.
Do I need a reservation at Rempapa?
Reservations are accepted via email (papa@rempapa.sg) or phone (+65 9459 1603), but walk-ins are also welcome.
*This article is based on a media tasting, but all opinions expressed about the food are entirely our own.
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