Sometimes all you’re craving is a simple, no-frills KBBQ and we’ve got one for you – Kott-Don 360. This pork-speciality KBBQ restaurant in Paya Lebar offers aged pork and a classic Korean barbecue experience.
Aged Pork Korean Barbecue
If the name sounds familiar, its because this is a sister brand of Flower Pig 360 in Tanjong Pagar!
Kott-Don 360 in PLQ Mall sports the same bright green aesthetic with neon lights.
There’s free-flow banchan and complimentary Hagen Daaz ice cream for all diners.
A pro tip is to sign up for a free membership with them and enjoy discounted prices across all their items (up to $10 off)!
Kott-Don 360 Menu
The menu is exactly the same as Flower Pig 360. Their signature is flower cut black Duroc pork, aged for 360 hours.
They offer Sharing Sets from $75.90, mixing cuts like pork belly, pork neck and pork jowl.
A la carte cuts including Aged Marinated Black Pork ($33.90, 200g) and Aged Sliced Black Pork Belly ($31.90, 180g) are also available.
The selection also has beef cuts like Aged Wagyu Ribeye ($84.90,180g) and Aged Wagyu Brisket ($42.90, 180g).
Their side options are aplenty! Choose from pancakes ($32), Korean fried chicken ($20 for half) and noodles (from $16.90).
What We Tried
For two people, we had their Signature Pork Set A ($75.90) that had pork belly and pork neck.
Its not explicitly stated on the menu but the set includes a cheesy steamed egg and some extra complimentary sides.
Some thing we appreciated was the attentive service.
The ban chan was already set on our table when we sat down and the staff helped us grill everything!
Their pork is of good quality. Every bite was clean, juicy with a strong pork flavour but no gameiness.
Between the two cuts, we liked the pork belly more! The flower cuts across the meat made it crispier, providing an addictive texture.
Their meats are simple and non-pretentious, not too oily or overbearing either. We easily finished the 450g of meat! This isn’t fancy or life-changing, but satisfying enough to leave you happy after the meal.
Sides
The Potato Cheese Pancake ($32) was reminiscent of rosti, with shredded potato and a savoury cheesy top!
We didn’t fully enjoy the Black Pork Kimchi Stew ($18.90) as it was too sour and lacked body of flavour.
If you like sour, this will be up your alley, but we found it to clash too much with the meats.
KBBQ In Singapore
Overall, Kott-Don 360 provides a solid KBBQ experience. The quality of meats is good and the attentive service makes it a worthwhile visit if you’re looking to satisfy that craving!
Check out more Korean barbecue spots to try:
- Um Yong Baek: Probably The Best Pork Charcoal K BBQ In Singapore With Three-Way Aged Pork
- Joong San: Korean BBQ Restaurant in Telok Ayer Specialising in Beef Cuts With “Caviar”
- Jeonpo Meat Shop: This KBBQ Restaurant in Telok Ayer Transports You To Korea With Its Food & Interior
View this post on Instagram
Kott-Don 360
#04-09 & 04 PLQ Mall, 10 Paya Lebar Rd, 29 Paya Lebar, 409057
Open daily, 11.30am-11pm
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
*Follow MiddleClass.sg on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories
