Gyukatsu is a Japanese deep-fried beef cutlet that’s served rare on the inside, finished on a hot stone grill at your table. This concept is not foreign to Singapore and diners can now try it at Gyusei Gyukatsu, a halal-certified concept along North Bridge Road.
Halal Gyukatsu In Singapore
Conceptualised by the team behind Charr’d and Tomahawk King, Gyusei Gyukatsu recreates the classic gyukatsu experience using premium A5 Japanese Wagyu.
The restaurant is a small and humble joint within Hotel Clover along North Bridge Road.
It can only seat 24 people, so we recommend making reservations to avoid a long wait!
Gyusei Gyukatsu Menu
The menu focuses on their A5 Wagyu Gyukatsu sets, with three cuts available:
- A5 Japanese Ribeye 120g ($69)
- A5 Japanese Striploin 120g ($59)
- A5 Japanese Tenderloin 120g ($79).
Each set includes free-flow rice, cabbage and miso soup.
The beef is first deep-fried to medium-rare before being lightly charcoal-grilled to add a subtle smokiness.
You finish it tableside on the provided stone grills. The recommended cooking time is 10 seconds – just enough to form a crust while keeping the inside juicy.
We tried the A5 Japanese Ribeye. It arrived on a cute custom-made plate shaped like a painter’s palette, accompanied by 10 condiments ranging from kimchi to mustard.
The gyukatsu was evenly marbled, with a light pink centre and crisp exterior. The beef was rich and buttery, with the fat melting easily in the mouth.
We liked mixing and matching the condiments to keep the meal interesting! Our recommendation is a squeeze of lime and ponzu radish to cut through the greasiness.
There are non-beef items like a Premium Seafood Set ($39) with prawns and softshell crab, or the vegetarian Portobello Mushroom Cutlet ($29).
They also offer sides like A5 Wagyu Tenders ($28) made from Wagyu trimmings and XL Hyogo Oysters ($29/3pcs). The oysters were surprisingly good, with an enjoyable brininess and no funk.
Verdict: Is Gyusei Gyukatsu Worth It?
Gyusei Gyukatsu is undeniably on the pricier side, but the cost reflects the premium A5 Japanese Wagyu. The quality of the beef is evident in both flavour and texture.
For those searching for halal Japanese food in Singapore or a place to try A5 Wagyu gyukatsu, this is a solid option for special occasions or small gatherings. It delivers a satisfying and indulgent experience, especially if you’re looking for richly marbled beef.
Check out more halal offerings in Singapore:
- Burgs: Halal Burger Joint Back After 2 Years With A 2-Storey Outlet at Bussorah Street
- OUD Restaurant: Halal Woodfire Grill Restaurant In Bugis With 24-Hour Fries & Grilled Octopus
- The Velvet Cut: Vibey Steakhouse In Joo Chiat With Dry-Aged Meats & Live Oak Wood Fire
Gyusei Gyukatsu
775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743
Closed on Mondays.
Sun – Thu: 12pm – 10pm (Last order 9pm)
Fri & Sat: 12pm – 10.30pm (Last order 9.30pm)
Reservations can be made online.
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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