The acclaimed steakhouse, Bedrock, introduced its latest concept, Fireplace by Bedrock, in One Holland Village, showcasing an innovative open wood-fire grill concept. This restaurant presents a cuisine that is both sophisticated and accessible.
Cosy, Inviting Vibes
The restaurant boasts a spacious interior with textured earth walls and colours inspired by the Quebracho tree. This create a warm and inviting ambience, perfect for a hearty meal with loved ones.
As a pet-friendly establishment, you’re welcome to bring your furry companions along to the outdoor terrace, which is comfortably shaded!
Fireplace by Bedrock Menu
The menu is concise yet diverse, featuring both lunch sets and à la carte choices. Opt for the two-course Lunch Set Menu, where there’s a selection of tasty starters and mains like the Barramundi Fillet ($32) and Boneless Shortribs ($38).
Their speciality lies in the technique of open-fire grilling, showcased in dishes like the Orange Honey Jurassic Quail ($38) and Chilli Lime Sakura Chicken ($36).
Appetisers
For starters, there was the Watermelon Feta Salad ($14), a refreshing choice drizzled in a coriander lime dressing. It struck a perfect balance between the watermelon’s sweetness and a subtle tangy flavour.
The Octopus Tentacles ($28) was chewy yet pleasantly tender. They paired excellently with the coriander pesto, adding a delightful herby taste to the dish that we thoroughly enjoyed!
Open Wood-Fire Grill Meat
A standout dish, the Half Suckling Pig ($240), had a perfectly crispy skin and soft, tender meat. Highly recommended for those dining in a larger group, it’s an excellent dish to enjoy together!
The Dirty Duck ($48) is another must-try, seasoned with a blend of aromatic spices like coriander powder and Sichuan peppercorn. This dish was well-executed, offering tender, flavour-packed meat.
Dishes cooked on the open wood-fire grill came with four sauces: smoked apple ketchup, chimichurri, green chilli relish, and pommery mustard. For a bit of a kick, the chimichurri is an excellent choice!
Vegetarian
The Mac n Cheese ($18) features an al-dente macaroni covered in a rich and creamy gorgonzola cheese sauce. A baked parmesan crust adds the perfect touch to this comforting dish!
For something simple, try the Coal-Roasted Sweet Potatoes ($10). Their smoky flavour paired with the creamy, tangy sour cream creates a rich balance.
Lemon Pound Cake
Grilled over the open wood-fire, the Lemon Pound Cake ($13) had a crust with a hint of buttery flavour that we loved. Paired with a mildly sweet mixed berries compote, it perfectly balances the cake’s zesty flavour! We felt that this dish was definitely worth ordering.
Extensive Range of Drinks
Enjoy a selection of red wines (from $13/glass) ideal for complementing smoky grilled meats, along with single malt whiskeys (from $13/glass) like Scallywag and Timorous Beastie, classic cocktails, and non-alcoholic options – there’s something for everyone!
Fireplace by Bedrock
7 Holland Vlg Wy, #03-27/28, One, Singapore 275748
Sun – Thurs, 11:30am – 3pm, 6pm – 10pm
Fri – Sat, 11:30am – 3pm, 6pm – 10:30pm
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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