Fat Cow Launches 13-Course Shiki Omakase Available For Both Lunch & Dinner, Priced At $88++
Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
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AMI Patisserie: Popular European-Japanese Pastry Cafe Along Scotts Road
Tucked away into a corner of Scotts Road is AMI Patisserie, a quiet but stylish pastry cafe helmed by Chef Makoto Arami. The brand officially... Read More
Station by Kotuwa: This Restaurant in Telok Ayer Makes Sri Lankan Food Fun & Approachable
An offshoot of Sri Lankan restaurant Kotuwa, Station by Kotuwa is a celebration of Sri Lankan flavours. Inspired by Kotuwa Station in Colombo, the restaurant... Read More
One of Tokyo’s Top 10 Kakigori, Sakanoue Has Found A Permanent Home in Singapore Over At Drips Bakery Cafe
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Mare Hachikyo Review: Restaurant From Hokkaido Opens First Overseas Outlet At Palais Renaissance Orchard
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
Kaya Toast Cocktail & Boozy Ice Kachang With New Locally-Inspired Menu From Anthology
With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More
Merci Marcel Has A New Outlet at Robertson Quay With An Exclusive Menu With Chef Bruno Menard
Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More
Culinary Class Wars ‘Cooking Maniac’ Chef Yoon Nam No Has Collaboration Menu With SEORAE JIB
Fans of Culinary Class Wars will be happy to know there’s a chance to try food by ‘Cooking Maniac’ Chef Yoon Nam No! He has... Read More
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
GU:UM Partners With Culinary Class Wars Chef Heewon Lim For Special Anniversary Menu In Singapore
Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars! GU:UM is a... Read More
