You’ve probably already heard of Wong Fu Fu, a halal-certified restaurant offering a free-flow bubble tea buffet! They have now collaborated with Korean instant noodle... Read More
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Situated in OUE Downtown is VENUE by Sebastian, specialising in Mediterranean-Asian fusion cuisine. The laidback, casual restaurant is helmed by Chef-Owner Sebastian Ng, who brings... Read More
La Savoir, located in the heart of Orchard at Scotts Square, is a fusion of French and local cuisine. They’ve recently introduced an exciting new... Read More

Starting from $2.80, 7-ELEVEN introduces a taste of Korea with its new ready-to-eat menu, snacks and sandwiches. 7-ELEVEN Korean Menu The new ready-to-eat selection includes... Read More
Jiak Kim House is a fusion of Eastern and Western culinary traditions, opening its doors at the former Zouk nightclub to serve modern classics that... Read More
Mister Donut will release its matcha-flavoured donuts in two separate launches starting from 27th February to 2nd June 2024, featuring the esteemed MORIHAN Uji matcha. ... Read More

Fans of strawberries will be happy to know Conrad Centennial Singapore is bringing back their Strawberry Afternoon Tea! Featuring Amaou Strawberries from Japan, the tea... Read More

Bakery 1946 will be running a pop-up at Bugis Junction from 19th February to 10th March. There are over 50 bread varieties, including 20 new... Read More

Newly opened at Leisure Park Kallang, Song Yue Taiwan Cuisine offers a variety of Taiwanese dishes that go beyond typical street food offerings, focusing on... Read More
Located in JEM at Jurong East, Tipsy Bunny has a new refreshed menu, showcasing artisanal hand-stretched pizzas, chargrilled delights, cocktails, and more! Tipsy Bunny Menu... Read More