We’re embarrassed that we haven’t had much Indian food in Singapore. When the opportunity to try 27 Degrees West by Mumbai-born chef Varun Inamdar came... Read More
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Ban Zhuo (辦桌) is a unique Taiwanese tradition that has its origins in the 17th century, where they have gatherings in open spaces. These gatherings... Read More

As fans of the Spy Family anime, news of the Genki Sushi x Spy Family collaboration is super exciting! The menu presents 8 new themed... Read More
You probably already know and love Lee Kum Kee sauces. They’re a staple in kitchens across Asian households, like their Oyster Sauce, XO Sauce and... Read More
Yum Cha in Chinatown is celebrating its 24th anniversary in a tasty way! From September 13th to November 30th, 2024, enjoy nine specially curated signature... Read More
There’s a new Korean noodle shop in town: Seoul Noodle Shop! This noodle speciality store in Tanjong Pagar is their second outlet after a successful... Read More
Abura, which means ‘Oil’ in Japanese, is a fundamental cooking component. Here at Abura Kappo, Hashida’s new restaurant-in-restaurant concept, dishes come to life through oil.... Read More
It’s been years since I stepped into Cathay Cineleisure, but I would’ve never expected the reason for my return to Cathay. To customize my own... Read More

Chamoon Hot Pot, with over 30 outlets across China, has just opened its new location on Scotts Road! They specialise in individual clear soup hot... Read More
Steakhouses are aplenty in Singapore, but Ruth’s Chris Steak House is truly one of the most unique ones. Opened in New Orleans by Founder Ruth... Read More