If you’ve been looking for a good plant-based eatery in Singapore, look no further than Love Handle. As Asia’s first digital plant-based butcher, Love Handles... Read More
restaurants in singapore
Experience the best of sea-side dining at Sol & Ora, a new Mediterranean bistro located at The Outpost Hotel in Sentosa. Aptly translating to ‘Sun... Read More
Well-loved Hainanese curry rice store Beach Road Scissors Cut Curry Rice has opened its first standalone mall outlet in VivoCity! With over 90 years of... Read More
Expand your culinary palette and try Austrian cuisine at Andaz Singapore with their limited-time Austrian Gourmet Week! From 29th October to 2nd November 2022, enjoy... Read More
Japanese fast-casual grill spot Yakiniku-GO has unveiled its new Pork Selections menu, now available at all outlets island-wide! The menu features high quality pork, specifically... Read More
Crystal Jade Pavilion Opens At Vivocity, New Spot For Family Gatherings & Business Luncheons
3 min read
Crystal Jade Pavilion is the restaurant group’s third fine-dining brand, coming after Crystal Jade Palace in Takashimaya and Crystal Jade Golden Palace in Paragon. With... Read More
Genki Sushi Launches A Limited Time Menu With Calbee, Includes Items Like Soft Serve With Jagabee
2 min read
Two iconic Japanese food brands are having an exclusive tie-up! Genki Sushi and Calbee have launched a series of menu items that feature Calbee’s Jagabee... Read More
You can now get your fix of handcrafted pizzas in the heartlands at Gusta Sourdough! The newly-opened pizzeria is offering a tantalizing selection of artisanal... Read More
Joyden Canton Kitchen Launches Limited Time Abalone Menu Items Like Braised Abalone and Seafood Rice
2 min read
Joyden Canton Kitchen Launches Limited Time Abalone Menu Items Like Braised Abalone and Seafood Rice
With outlets at HillV2 and Great World City, Joyden Canton Kitchen serves unpretentious Guangdong cuisine. Now, they’re offering a limited time abalone menu with 3... Read More
Keng Eng Kee (KEK) Seafood is a third-generation owned restaurant with over 50 years of history since their first outlet in Bukit Merah. They have... Read More
