Crystal Jade is a familiar name amongst Singaporeans, but did you know they have three fine dining outlets? They are Crystal Jade Palace, Golden Palace... Read More
restaurants in singapore
MIYOSHI by Fat Cow Has A Refreshed Teppan-Kaiseki Experience With Aged Maguro, A4 Wagyu & More
3 min read
Nestled in a colonial-style building in Sentosa, MIYOSHI by Fat Cow is a dining establishment offering 3 Japanese dining experiences – ramen, teppanyaki and omakase.... Read More
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
3 min read
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku, originally from Sapporo, Hokkaido, Japan, has opened its first Singapore outlet at Orchard Central. It is known for its... Read More
Gyukatsu Kyoto Katsugyu, one of the largest Japanese specialty restaurants with over 70 stores worldwide, has opened its first Singapore outlet in Raffles City! Gyukatsu... Read More
Yang Ming Seafood VivoCity: Unique Kelong Concept And New Menu Items Like Crispy Rice Crab
4 min read
Yang Ming Seafood has made a name for itself with its selection of unique live seafood zi char dishes. After two outlets in Ubi and... Read More
Market Bistro, situated in the heart of Marina Bay Financial Centre (MBFC), brings affordable all-day dining to the area. The restaurant is managed by Eleven... Read More
GRILL By CUT: Grill Fresh Whole Fish Over Charcoal At No Extra Cost, Plus A5 Wagyu Buffet
3 min read
Ever grilled a whole fish over charcoal before? You can try it yourself at GRILL By CUT in Bukit Timah Plaza! This dine-in concept by... Read More
POCHA!, the popular Korean street food restaurant has launched a new 1-Metre Korean Street Food Platter! They have also collaborated with Nongshim featuring a selection... Read More
We’re embarrassed that we haven’t had much Indian food in Singapore. When the opportunity to try 27 Degrees West by Mumbai-born chef Varun Inamdar came... Read More
Ban Zhuo (辦桌) is a unique Taiwanese tradition that has its origins in the 17th century, where they have gatherings in open spaces. These gatherings... Read More

Crystal Jade Introduces New Dishes At 3 Fine Dining Outlets: From Hearty Soups to Reimagined Classics
Gyukatsu Kyoto Katsugyu: Popular Japanese Gyukatsu with Singapore-Exclusive Half and Half Gyukatsu Zen
Market Bistro: Affordable All-Day Dining Menu In The CBD With Irish Duck Confit At $28
POCHA!: 1-Metre Korean Street Food Platter and Stir-Fried Shin Ramyeon
27 Degrees West: Contemporary Indian Cuisine In Orchard With Viral Butter Chicken
Song Yue Taiwan Cuisine Introduces New Dishes Inspired By 辦桌 Ban Zhuo Tradition