restaurants in singapore

Dian Xiao Er Prestige: Wine and Liquor Menu with Outlet Exclusives like Crab Roe Bee Hoon  4 min read

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Dian Xiao Er Prestige: Wine and Liquor Menu with Outlet Exclusives like Crab Roe Bee Hoon 

Dian Xiao Er Prestige in Great World offers a different experience from their usual outlets. It’s an upscale dining experience, featuring exclusive outlet specials and... Read More

Il Clay Supper Club: Neapolitan Style Pizza In Clarke Quay From $18 With Vibey Ambience 4 min read

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Il Clay Supper Club: Neapolitan Style Pizza In Clarke Quay From $18 With Vibey Ambience

II Clay Supper Club at Clarke Quay combines a vibrant ambience with a speakeasy-style setting, serving up 48-hour proofed dough pizzas, Mediterranean mains, and shareable... Read More

Xiang Xiang Hunan Cuisine: Popular Hunan Food With 18-Second Beef Stir-Fry & Some Of The Best Rice Around 2 min read

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Xiang Xiang Hunan Cuisine: Popular Hunan Food With 18-Second Beef Stir-Fry & Some Of The Best Rice Around

Chinese cuisine is exploding in popularity in Singapore, with Xiang Xiang Hunan Cuisine being a big name in the game!  The Hunan speciality chain restaurant... Read More

Small’s: Intimate 7-Seater in New Bahru Serving An All-Fish Korean BBQ Tasting Menu 3 min read

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Small’s: Intimate 7-Seater in New Bahru Serving An All-Fish Korean BBQ Tasting Menu

Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More

Lavi Tapas: Mexican-Inspired Tapas Joint in KADA Hits All The Right Notes With Their Dishes 3 min read

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Lavi Tapas: Mexican-Inspired Tapas Joint in KADA Hits All The Right Notes With Their Dishes

If you haven’t heard of KADA, you might be missing out. From cafes to casual dining spots, this spot beside Maxwell MRT is home to... Read More

13 Charcoal Korean BBQ Restaurants in Singapore For An Authentic K-Experience 5 min read

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13 Charcoal Korean BBQ Restaurants in Singapore For An Authentic K-Experience

There’s just something about grilling your meats over a charcoal fire that makes it more delicious. Well, according to Wired, it is true. Grilling your... Read More

Nong Geng Ji: Hunan Cuisine in Novena with Stir-Fried Kampung Chicken with Tea Oil, Grass Fish Fillet with Chili and More 4 min read

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Nong Geng Ji: Hunan Cuisine in Novena with Stir-Fried Kampung Chicken with Tea Oil, Grass Fish Fillet with Chili and More

Nong Geng Ji has expanded its presence in Singapore with a new outlet in Novena, marking one of its two latest locations!  Known for its... Read More

Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak 4 min read

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Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak

We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More

Bedrock Bar & Grill Is Serving Reindeer Meat From 5 Feb to 30 Apr As Part of Their 2025 World Meat Series 2 min read

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Bedrock Bar & Grill Is Serving Reindeer Meat From 5 Feb to 30 Apr As Part of Their 2025 World Meat Series

Every year, Bedrock Bar & Grill has a World Meat Series. Previously, it showcased cuts like Miyazaki Wagyu and Mangalica Pork, also known as the... Read More

Restaurant Espoir: Weekend Halal Tapas Buffet In Telok Ayer With Over 15 Items Including Paella & Gambas Al Ajillo 3 min read

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Restaurant Espoir: Weekend Halal Tapas Buffet In Telok Ayer With Over 15 Items Including Paella & Gambas Al Ajillo

Everyone loves a good tapas and it just got more accessible with Restaurant Espoir! They have launched a new halal tapas buffet offering familiar tapas... Read More