After an exciting debut at Tras Street, Singapore’s first ox tongue specialty restaurant, Gyutan-Tan opens its second outlet in Takashimaya S.C., bringing beef tongue lovers... Read More
restaurants in singapore
You probably know Kko Kko Na Ra in Tanjong Pagar for their fried chicken, but their newest offerings might peak your fancy – Korean crabs!... Read More
There are quite a few affordable Omakase’s in Singapore, and Ganko Sushi is one of them! Their newly introduced Chef’s Value Omakase Menu allows you... Read More
Did you know that Anchorpoint used to be the spot for a brewery? That’s where it got its name, from being the site of Anchor... Read More
Located within the Aloft Hotel, Yuè (乐) is one of the more unique Chinese restaurant concepts we’ve heard of in a while. Inspired by the... Read More
Little Teahouse: Dimsum From $2.90 In Bugis With Samsui Chicken Bao, Truffle Mushroom Bao & More
2 min read
Soup Restaurant celebrates its 32-year anniversary with a new outlet of Little Teahouse in Bugis! With everything from bao to wanton noodles, the casual restaurant... Read More
Gear up for a night of eatin’ and sippin’ with a new seasonal cheese and wine menu pairing by Salt & Palm in Joo Chiat! Their... Read More
From 1st – 31st November, there will be a specially curated menu offered at Black Marble as part of their collaboration with the U.S. Dairy... Read More
Seafood Paradise x Ms. Maria & Mr. Singh by Gaggan Anand: Creamy Butter Crab Curry A Must-Try
2 min read
Seafood Paradise is introducing a limited-time collab with Ms. Maria & Mr. Singh, the casual offshoot restaurant by Chef Gaggan Anand. Bringing together Singapore-style seafood... Read More
A new addition to the Sentosa beach club scene is Tipsy Unicorn, an impressive multi-story space equipped with everything you need for a happening night... Read More
