ANJU, or 안주, is a Korean term used to describe dishes that are eaten with alcohol. With that in mind, ANJU Restaurant aims to redefine... Read More
korean food
Maintaining its spot on the Seoul Michelin Guide with a Bib Gourmand for several years is Manjok Ohyang Jokbal (만족 오향족발), a Jokbal (pig trotter)... Read More
Drinking is one of the most common things to do in South Korea, and alcoholic beverages like soju can be easily found anywhere – from... Read More
Opened back in1904, Imun Seolnongtang has been operating for more than a decade and can be considered one of, if not, the oldest restaurant in... Read More
Daejeong Yang Gopchang (대정양곱창): Popular Grilled Tripe Restaurant Near Nampo-dong in Busan
2 min read
You probably won’t expect a popular place selling grilled intestines near Jagalchi Station, a name associated with one of the most popular seafood markets in... Read More
Pujim Korean BBQ has been around for quite some time, but we never really found an opportunity to visit. Located along Amoy Street beside quite... Read More
Gasi Abang Noodles (가시아방국수): Popular Pork Guksu Restaurant in Jeju Near Seongsan Ilchubong
3 min read
What are some foods that come to mind when you think of Jeju? Some iconic foods are probably abalone, black pork bbq and hallabong. On... Read More
If you’re thinking why Go K Jjajang sounds familiar, it’s because it’s opened by the folks behind Go K BBQ. Located a few steps away... Read More
3 months. That’s how long we had to reserve in advance for a table at Naeum Restaurant. With such a long wait, our expectations for... Read More
When it comes to Korean BBQ in Singapore, Wang Dae Bak is bound to be one of the few restaurants that Singaporeans think of. The... Read More
