Starting from just $2.30, 7-ELEVEN is taking Singapore to K-town with their new delicious Korean ready-to-eat menu! These new items include drinks, ready-to-eat items and... Read More
food
You’ve heard of mala milk, but have you had mala butter? Si Chuan Dou Hua at PARKROYAL has launched a new Mala Butter Hotpot, with... Read More
La Pizzaiola is located right across from King Albert Park MRT station, an Italian restaurant specializing in cuisine from Tuscany. They have relaunched a refreshed... Read More
Hanare By Takayama is a stylish and comfortable Japanese restaurant in Takashimaya, hidden behind a pair of sleek bamboo doors. The restaurant specialises in hearty... Read More
Joo Chiat gets more exciting with 808 Eating House, a restaurant by Singaporean Chef Eugene Chee who has worked in Michelin Three-starred Atelier Crenn and... Read More
Fancy a beef wellington? Oh My Wellington is a new delivery service from Meet 4 Meat that offers a selection of ready-made wellingtons that you... Read More
Have a taste of Korea with Fufu Pot at Plaza Singapura! They are now offering a Korean Set Bundle with free-flow bingsu, available for a... Read More
IPPUDO is welcoming spring with a limited-time menu selection of both savoury ramen and sweet dessert options! IPPUDO Spring Menu The newest addition is the... Read More
If you’ve been around the Tik Tok space long enough, you’ll definitely have seen Lennard Yeong (@lennardy) chef-ing it up online. The Singaporean chef and... Read More
Magnum is reimaging their iconic flavours with their newest Remix Range! This new launch is also accompanied by a pop-up arcade event open to the... Read More

7-ELEVEN Launches New Korean Ready-To-Eat Menu, Has Japchae And Dakgalbi
Si Chuan Dou Hua Launches New Mala Butter Hotpot And Seafood Feast With Oyster, Lobster & More
La Pizzaiola: Italian Restaurant At King Albert Park With Flavours From Tuscany
Hanare By Takayama: Comforting Japanese Lunch Sets In Takashimaya, Including Wagyu Sukiyaki
808 Eating House: Restaurant in Joo Chiat Serving Contemporary Southeast Asian Cuisine
Oh My Wellington: Ready-To-Eat Beef Wellingtons Delivered To Your Door
Enjoy Free-Flow Bingsu And Army Stew Hot Pot At FuFu Pot In Plaza Singapura
IPPUDO Launches New Spring Items Including Sakura-Themed Dessert Set & Ramen
Yakiniku-GO Collaborates With Social Media Sensation & Chef Lennard Yeong For Limited-Time Menu
Magnum Releases New Versions Of Their Classic Flavours, With Arcade-Themed Physical Event