A new addition to the Sentosa beach club scene is Tipsy Unicorn, an impressive multi-story space equipped with everything you need for a happening night... Read More
food
Ilmiri Korean Fusion Cuisine, a popular Korean restaurant chain opens in Clarke Quay, serving up their renditions of the braised chicken dish, Jjimdak, alongside a... Read More
Halal Taiwanese Buffet At Peppermint By PARKROYAL With Items Like Braised Meat Rice, Charred Beef
3 min read
After their collaboration with Michelin-starred restaurant Khao, PARKROYAL is back with another international partnership! This time, Peppermint at PARKROYAL Collection Marina Bay is hosting a... Read More
BreadTalk launches a brand-new Kopitiam-inspired branch in Tiong Bahru, featuring classic old-school culinary delights! Toast Box Coffee House offers a diverse menu of tea-time snacks... Read More
Formerly known as Timbre x S.E.A, Timbre Signatures introduces a familiar yet refined menu featuring the finest local flavours. Commemorating their 18th Anniversary, enjoy a... Read More
You’ve probably heard of the cafe that never stops raining in Seoul. Rain Report, which is originally situated in Yongsan-gu, has opened Rain Report Croissant... Read More
Le Matin Patisserie is probably not an unfamiliar name to many, with the brand offering pastry boxes for delivery during the peak of the pandemic.... Read More
Compose Coffee: South Korea’s No.1 Coffee Chain In Suntec City With Drinks Like Red Bean Milkshake
3 min read
Compose Coffee is a super popular coffee chain in Korea with over 1000 locations, and they are now officially open in Singapore! Their Singapore outlet... Read More
PARKROYAL has kickstarted a number of exciting partnerships, starting with the One Michelin Starred Thai restaurant Khao! Ginger at PARKROYAL Beach Road is hosting a... Read More
Boeuf Collaborates With Le Matin Patisserie For Limited-Time Set Menu, Including Foie Gras Brioche
3 min read
When we heard that Boeuf had partnered with Le Matin, we were excited – the combination of specialty beef and French pastry sounded like a... Read More