Daily Beer: Fresh Korean Beer On Tap & Fried Chicken In Telok Ayer
Daily Beer caught our attention when we spotted its storefront under construction a few months ago, and we were excited to finally visit! This is... Read More
Treats
Showcasing some of the best food trends, cafes and restaurants in Singapore, Korea and Southeast Asia.
KK Market Festival: Over 25 Brands From Korea With Fashion, Food & More
KK Market Festival is back until April 28th, featuring over 25 Korean brands direct from Korea! Hosted at Market Blue in Tanglin Mall, this iteration... Read More
Chef X: Enjoy Offerings From Home-Based Cooks In Clarke Quay Including Homemade Kimchi & Chirashi Don
The same brains behind Baker X, a permanent space to showcase home-based bakers, will be debuting a new concept: Chef X! This platform is designed... Read More
Seoul Restaurant: Charcoal Grilled K-BBQ Buffet In Orchard With Galbi & More
Seoul Restaurant is an unassuming restaurant nestled in Conrad Singapore Orchard. The family-owned restaurant specializes in charcoal-grilled K-BBQ, offering an à la carte buffet of... Read More
Spruce Petite: Pet-Friendly Restaurant In Katong with Brunch Options Like Smoky Pork Sausage and Hash
Spruce Petite is a newly opened restaurant in Katong with a dual brunch-dinner concept that caters to both crowds! Best part? Its pet-friendly! Spruce Petite... Read More
Tom’s Palette Kovan: Artisanal Gelato In The Heartlands With Putu Mayam Ice Cream Cone & More
2 min read
Tom’s Palette, popular homegrown gelato brand, has opened a second outlet in Kovan! This follows their main space in Bugis, known for their menu of... Read More
Tian Wang Desserts: Dessert Shop In Maxwell With Mahjong-Inspired Decor & MSW Durian Dessert
3 min read
Tian Wang Desserts, opened by veteran actor Li Nan Xin, has reopened at its brand new location on 50 Keong Saik Road. Just like their... Read More
Fresh Brewed Apple Makgeolli & KBBQ At Market Blue In Tanglin Mall
There’s a unique social practice in Korea when it rains: you must eat jeon (pancakes) and drink makgeolli, a sweet rice wine. You can replicate... Read More
Gongcha Korea Adds Pearl-bokki Bubble Tea To Their Menu After April Fools Success
For Gongcha Korea, what started as an April Fools joke ended up becoming a permanent menu item. Korea does take April Fools quite seriously and... Read More
Mashi no Mashi: Singapore’s First 100% Wagyu Ramen, Wagyu Bah Kuh Teh & More In Bugis
Famed Japanese restaurant Mashi no Mashi has debuted in Singapore at Beach Road! The brainchild of the brand Wagyumafia is known for using only 100%... Read More
