Little Rogue Coffee: Kid-Friendly Cafe in Tanjong Katong with Dedicated Spots For Bicycle Parking
Located along the same stretch as Oven Fried Chicken, Little Rogue Coffee is a new cafe that opened during the implementation of Phase 2: Heightened... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Crown Confectionary Collaborates With KookSoonDang And Launches Jollypong Makgeolli
We’re all probably familiar with Makgeolli, a popular alcoholic beverage in South Korea that’s made using rice. With a rising trend in collaborations between brands... Read More
A Review of McDonald’s BTS Meal in Singapore: Sweet Chilli vs Cajun Sauce
While most countries have already launched the McDonald’s BTS Meal, Singapore just launched the BTS Meal on 21st June 2021. Originally scheduled for the 27th... Read More
Latest Trend in Korea: Using Rice Paper To Make Tteokbokki
Koreans are really innovative when it comes to food. From different Korean food combinations to unique Ramyeon recipes, they somehow find a way to make... Read More
SYIP: Minimalist White Cafe in Farrer Park with Burrata French Toast and Well-Loved Tiramisu
Joining Old Hen Kitchen, Daizu and other cafes in Farrer Park is SYIP (pronounced as ‘sip’), a minimalist, white-themed cafe that’s bound to attract your... Read More
5 Healing Korean Variety Shows To Watch After A Tiring and Difficult Day
We all know that by definition, healing is the act of restoring health to be free from illness or injury. However, the Korean concept of... Read More
7 Bakeries Selling Diabetic Friendly Cakes in Singapore The Whole Family Can Enjoy
Occasions that call for a cake are aplenty, from birthdays to Father’s or Mother’s Day. However, as you know, sometimes, cakes might be packed with... Read More
10 Types Of Kimchi You Should Try Besides The Usual Napa Cabbage Kimchi
When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can... Read More
Phat Fingers Review: Korean Fried Chicken And Burger Cloud Kitchen with Islandwide Delivery
In this day and age, ordering food delivery is becoming more and more common. We have more cloud kitchens scattered across the island with lots... Read More
We Tried Making Our Own Makgeolli Using a Simple Makgeolli Kit
Makgeolli is a popular Korean alcohol that’s commonly paired with dishes like Pajeon. Koreans crave the combination, especially on a rainy day. While it’s easily... Read More
