Nestled atop Nutmeg & Clove with an unassuming entrance is Last Word, a minimalist, polished bar concept serving elevated and clean drinks. The cocktail bar in Bugis has revamped its menu with new and returning favourite drinks, designed to let the profiles speak for themselves.
Last Word New Menu 2026
The menu is split into six categories: Bartender’s Choice, Highball, Sour, Champagne, Spirit-Forward and Sweet.
These represent the classic genres of cocktails, each reimagined with a twist.
Aside from their signature Last Word ($30), the Bartender’s Choice is the vodka-based Bloody Mary ($28) with fresh tomato, lime and wasabi and togarashi.
Ease into their menu with a Highball. A returning favourite is the Midori Highball ($26) with Hokkaido melon wine and shiso, creating a fruity and fragrant finish.
We tried The Forbidden Fruit ($28), blending Roku gin, Angostura bitters and ginger beer.
Sweet, slightly spicy and deceptively light, this was easy to finish! It’s perfect for those who prefer a lower ABV drink.
The Sour section introduces the Charlie Chaplin ($28) with apricot brandy and lime, alongside the Nuclear Daiquiri ($26) with notes of herbal liquor and lime for a pick-me-up.
Segway into the Champagne-infused cocktails with takes on classics like the Sbagliato Royale ($32) that mixes house-blended rosso vermouth and Amaro Montenegro, topped with Perrier Jouet NV Bru.
The Beverly Hills Iced Tea ($32) was a balanced cocktail with pleasant floral notes from the St Germain Elderflower liqueur and light dry fizz of the champagne.
For those who prefer hard-hitting drinks, the Spirit-Forward list is for you.
The Shochu Negroni ($26) features Iichiko Saiten Shochu and house-blended rosso vermouth, alongside the Barrel Aged Corpse Reviver No.1 ($30) that uses a mix of Chivas Regal Crystalgold, Martell Noblige Cognac and Calvado.
On the other spectrum, the Sweet is sure to satisfy any sweet tooth. Choose from the Irish Coffee ($28) that blends Milo, coffee, Guinness and Jameson Black Barrel Irish Whisky; or a lighter option with the Ramos Gin Fizz ($28) with lemon, cream vanilla and orange blossom water.
Their food menu has expanded to include a Prawn Sando ($20). The housemade prawn patty is sandwiched between toasted bread and topped with mentaiko mayo, making for a simple but satisfying bite with the drinks!
Bonus: Last Stop New Menu
Tucked within Last Word, Last Stop is an intimate 12-seater space designed as the final stop for your night.
The cocktails are tea-centred, with new offerings like the Not Milk Tea ($26) mixing milk oolong with gin, Cointreau and Lillet Blanc.
Tongshui ($26) is a reimagination of classic Chinese desserts with notes of longan, red dates and white fungus, while the Hurry Curry ($26) is spiced with curry leaves and vodka, Braulio and lapsang souchong tea.
Cocktail Bars In Singapore
Last Word is the perfect bar for those who enjoy unpretentious drinks and a comfortable atmosphere. Their new menu is designed to cater to different tastes and you’re sure to find something for you!
Check out more bars in Singapore:
- BOP (Bartenders of Pony): This New Bar in Tanjong Pagar Has Korean-Focused Cocktails & The Best Fried Chicken
- ABODE Bar: Vibey Rooftop Bar In Clarke Quay With Amazing Views & Cocktails At $19 Nett
- POP CITY: New Japanese-Lifestyle Cocktail Bar By Jigger & Pony Group With Amazing Hojicha Espresso Martini
Last Word
8 Purvis Street, #02-01, Singapore 188587
Closed Mondays. Tue – Sun: 5pm – 12am
Make a reservation online.
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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