Chinese cuisine is exploding in popularity in Singapore, with Xiang Xiang Hunan Cuisine being a big name in the game!
The Hunan speciality chain restaurant has been around for over 15 years, with 14 outlets in Chinatown, JEM and the newest one in NEX.
Xiang Xiang Hunan Cuisine Menu
They specialise in no-frills, hearty dishes, that are made with fresh ingredients directly from China. You can check out their full menu here!
The star dish is the Hunan Stir-Fried Pork ($22.90) with Yunnan wood ear mushrooms and screw peppers from Shandong.
Everything is freshly-fried so you get that heat and smokiness from the wok!
The fatty pork and strong seasoning make this extra addictive with their specialty Wuchang Rice ($1.60/bowl).
Two other signature dishes are the Golden Broth Sour and Spicy Fish ($32) and 18 Second Angus Beef Stir Fry ($22.90), flash-fried for that exact duration!
We liked the richness of the sour and spicy fish which wasn’t too pungent, complementing the bouncy fish slices.
Other dishes include the Bamboo Shoot Stir-fry with Bacon Pork ($24.90), Claypot Tofu Stew ($15.90) and Taro Steamed Spare Ribs ($18.90).
A good money saving hack is to join as a member. You get member exclusive prices across their dishes, with the difference up to 30%!
Updated Additions
They have added 3 new dishes, starting with the Original Taste Bamboo ($14.90).
The thinly sliced bamboo shoots take lots of prep time – including soaking, triple washing and five-time cleaning process.
It had a unique crunchy but chewy texture, which soaked up the peppery sauce well!
There’s also the Braised Luffa ($15.90) that had youtiao to soak up the gravy and the flavourful Claypot Sweet and Spicy Prawns ($22.90), with fresh, bouncy prawns.
We liked how they also had potatoes that went great with the saucy gravy!
Hunan Cuisine In Singapore
With the flavourful dishes and quality ingredients, Xiang Xiang Hunan Cuisine is a great place for all types of gatherings!
Check out more new openings in Singapore:
- Average Service: Not-So-Average Cafe in Jalan Besar With Amazing Maple Toast, Brunch Options & More
- Nong Geng Ji: Hunan Cuisine in Novena with Stir-Fried Kampung Chicken with Tea Oil, Grass Fish Fillet with Chili and More
- Lavi Tapas: Mexican-Inspired Tapas Joint in KADA Hits All The Right Notes With Their Dishes
*This article is based on a media-tasting, but all opinions expressed about the food are entirely our own.
*Follow MiddleClass.sg on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories
