PARKROYAL is back with another round of its popular Taiwanese buffet! This time, Ginger at PARKROYAL on Beach Road is hosting a dinner-only, all-you-can-eat buffet from now until 31st October.
Taiwanese Street Food Buffet
Chef Alan Ho returns for the second year to showcase his mastery of Taiwanese classics. The buffet will feature over 50 Taiwanese dishes on rotation daily, offering a mix of beloved favourites and street food.
Ginger’s “Flavours of Taiwan – A Night Market Feast” buffet is available for dinner until October 31st (excluding September 20th, 21st, and 22nd). With prices starting at $78++ per adult and $39++ per child from Monday to Thursday, and $88++ per adult and $44++ per child from Friday to Sunday, including public holidays and eves.
You can savor classic dishes like Chicken Pearl Rice, Lobster Dan Zai Mian, and Crab with Glutinous Rice, alongside street food staples such as Crispy Salted Squid and Tribal Style Roast Chicken.
For dessert, enjoy items such as Brown Sugar Soya Milk Cake, Crispy Sweet Potato and Taro Ball, and Caramel Mochi Yam Cup, providing the perfect sweet ending to your meal.
Night Market Food Items
“ Bigger Than Face” XXL Crispy Chicken Cutlet
The “Bigger Than Face” XXL Crispy Chicken Cutlet was seasoned with a flavourful blend of spices. Its crispy exterior offered an addictive crunch that was both satisfying and hearty. Despite the crunchy crust, the interior remained tender and juicy.
Crispy Salted Squid
The Crispy Salted Squid had a tender texture that wasn’t overly chewy, and the seasoning was just right, without overpowering the squid’s natural flavour. The squid was coated with a light, crisp batter, that offered a satisfying crunch which we enjoyed.
Flamed Charred Marbling Beef
The Flamed Charred Marbling Beef had a satisfying chew and was free from any gaminess. We liked the addition of sautéed onions and crispy fried garlic garnished on top, which enhanced the beef’s rich flavour.
Clam Soup
Warm yourself up with their hearty Clam Soup, served pipping hot with fresh clams and broth packed with a refreshing kick of saltiness and spice that invigorated our palate and prepared us for more dishes.
Wok Fried Seafood
Braised Lobster With Bitter Gourd
The Braised Lobster with Bitter Gourd featured bitter gourd that was not overly bitter and had a pleasant sweet aftertaste. The combination of ingredients used in the dish helped to enhance the natural sweetness of the lobster. While the lobster meat was not as firm as expected, the overall combination of flavours was enjoyable and well-balanced.
Sesame Oil Crab Stew
The Sesame Oil Crab Stew could have been stewed longer for a more pronounced sesame oil’s rich aroma. The texture was generally pleasing, with the crab’s natural sweetness coming through, though it lacked the deeper flavour that a longer stewing time might have provided. Despite this, the dish remained enjoyable.
Taiwanese Classics
We tried a selection of Taiwanese classic offerings, and these are some of the few that stood out to us!
The Black Angus Beef Noodles had tender beef slices that were the highlight of this dish, complemented by the savoury broth and slightly chewy noodles. Another favourite was the Fried Oyster Mee Sua, distinguished by its plump, juicy fried oysters that added a satisfying crispiness to the silky smooth mee sua. While the Lu Rou Fan with Minced Beef topped with a braised quail egg was flavorful, we would have preferred a more generous portion of minced beef.
Free Flow Bubble Tea
You can enjoy unlimited bubble tea with black pearls here. While the pearls could have been slightly chewier, we’re always down for more bbt!
Desserts
Brown Sugar Soya Milk Cake
The dense Brown Sugar Soya Milk Cake had a pronounced brown sugar flavour, complemented by a subtle sweet milk cream. The cake wasn’t overly sweet, making it a pleasant and balanced ending to the buffet.
Caramel Mochi Yam Cup
The Caramel Mochi Yam Cup featured a chewy mochi base with slightly sweet yam paste, topped with caramel shavings, is ideal for those with a sweeter tooth.
Promotions
From Now Until October 31st:
- purchase PARKROYAL on Beach Road e-shop vouchers to enjoy up to 25% off*
- Purchase SGD100 buffet dining credits at SGD85
- Purchase SGD300 buffet dining credits at SGD240
- Purchase SGD500 buffet dining credits at SGD375
Purchase your PARKROYAL on Beach Road vouchers here
From Now till 31st December 2024:
- UOB, DBS/POSB, ICBC and Citibank Card Holders can enjoy 15% off Ala Carte Dining* and 15% off Lunch & Dinner Buffet*
*Terms and Conditions apply
Halal Taiwanese Buffet
The Taiwanese buffet by Ginger at PARKROYAL on Beach Road offers an opportunity to enjoy authentic Taiwanese cuisine without the need to travel to Taiwan! This value-for-money meal allows you to sample a variety of dishes, from beloved Taiwanese classics to popular street food, making it perfect for a warm and satisfying meal with friends and family.
Ginger at PARKROYAL on Beach Road
Level 1, PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Buffet Dinner: 6pm to 10pm ( Last Order 9.30pm)
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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