We’ve featured Boeuf a few times before, and this time we’re sharing about their menu refresh! Located in Tanjong Pagar, the restaurant specialises in beef, meticulously prepared to highlight its natural flavours.
Boeuf Menu
Boeuf’s menu has always focused on a selection of high-quality beef cuts, each offering a distinct flavour profile. Explore cuts like the Picanha ($34 for 200g), and premium options like A5 Wagyu Sirloin ($118 for 200g).
The new menu additions include a la carte dishes, lunch sets and upgrades to their already popular free-flow steak!
Shrimp Provencal
We began the meal with the Shrimp Provencal ($22++), tossed in a tangy tomato sauce. The sauce had a prominent tomato flavour with a hint of aromatic herbs. A flavourful and satisfying dish that whet the appetite!
Wagyu Cheek Bourguignon
The first new meat item was the Wagyu Cheek Bourguignon ($58++). The Wagyu cheek was tender and flavorful, with well-marbled pieces that offered a pleasant richness. It was served alongside a ring of creamy mashed potatoes and sweet carrots. The rich, savoury sauce added depth and complexity to the dish, which complemented the creamy mash and the tender Wagyu.
1855 Prime Ribs
There’s also the 1855 Prime Ribs ( $22++, 100g). This aged meat boasted a clean, well-balanced flavour profile with no hint of gaminess. The exterior was slightly charred, while the interior remained juicy and tender! You can select two sides and two sauces to accompany the meat.
We opted for Truffle Fries ($12) and Sautéed Mushrooms ($9). The fries were crispy, but the truffle mayo could have benefited from a stronger truffle flavour. It leaned more towards mayonnaise than truffle.
However, the sautéed mushrooms impressed us! It was savoury and it retained its juicy texture, offering a burst of flavour in every bite.
Lemon Tart
The Lemon Tart ($13++, 2 pieces) is a perfect ending for citrus lovers. The lemon filling boasted a nice tartness, which some might find strong, but the sweet and buttery crust balanced it well. If you enjoy sour, this tart is a must-try!
Promotions
They have also revamped some of their existing promotions to be even sweeter!
Weekday Set Lunch
Enjoy a 3-course set lunch at Boeuf, available from Monday to Friday, 12pm to 3pm at only $29.90++. The set includes:
- Your choice of appetizer
- Main course
- Coffee or dessert
Choose from dishes like their signature Wagyu Tartare ($8 top up) and Duck Confit ($9 top up)!
Weekday Happy Hour
Take advantage of Boeuf’s happy hour deals during your lunch break from Monday to Friday, 12pm to 3pm!
- Sapporo Draft: S$10++
- House Wine: S$15++
Weekend Free-Flow Beef & Sides
The popular Boeuf free-flow beef and sides ($48++ per pax) is also available on Saturdays and Sundays.
They’ve expanded the free-flow side selection to include fresh sourdough with butter, alongside creamed spinach and fresh fries.
Choose from four seating times: 11.30am, 1.30pm, 5.30pm and 7.30pm.
Steakhouse In Tanjong Pagar
Boeuf is a great option for those seeking a satisfying and affordable steak experience in Tanjong Pagar. The overall quality of the food and the friendly atmosphere make it a great place to gather with friends and enjoy a delicious meal!
@middleclass.sg How many steaks do you think you can finish in one seating? 🤔 #sgfoodie #fypsg #sgtiktok #tiktoksg ♬ 잘자요 아가씨 (Prod. 과나) – TANAKA & 닛몰캐쉬
Boeuf
159 Telok Ayer Street, Singapore 068614
Open daily: 12pm to 10.30pm
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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