There’s just something about home-cooked fare that tugs your heartstrings. When we came across My Korean Mom’s Kimchi, a local home-based business opened by a... Read More
korean rice
The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The... Read More

My Korean Mom’s Kimchi: Authentic Korean Food Made By Omma Delivered To Your Doorstep
An Introduction To The Different Types Of Korean Rice