Opened back in1904, Imun Seolnongtang has been operating for more than a decade and can be considered one of, if not, the oldest restaurant in... Read More
korean food

You probably won’t expect a popular place selling grilled intestines near Jagalchi Station, a name associated with one of the most popular seafood markets in... Read More
Pujim Korean BBQ has been around for quite some time, but we never really found an opportunity to visit. Located along Amoy Street beside quite... Read More

What are some foods that come to mind when you think of Jeju? Some iconic foods are probably abalone, black pork bbq and hallabong. On... Read More
If you’re thinking why Go K Jjajang sounds familiar, it’s because it’s opened by the folks behind Go K BBQ. Located a few steps away... Read More
3 months. That’s how long we had to reserve in advance for a table at Naeum Restaurant. With such a long wait, our expectations for... Read More
When it comes to Korean BBQ in Singapore, Wang Dae Bak is bound to be one of the few restaurants that Singaporeans think of. The... Read More

It’s 11.50am on a Saturday and we ourselves in a queue filled with locals outside Gwanghwamun Gukbap, a restaurant under the Seoul Michelin Guide. The... Read More
We’ve waited nearly 6 months for this. When we first heard that Um Yong Baek was opening in Singapore back in October 2021, we were... Read More
While considered a relatively challenging dish to many, grilled intestines such as Gopchang, Makchang and Daechang are a delicacy in South Korea, with the dish... Read More