If you’re a fan of unagi, you’ll be happy to know there’s a new unagi speciality store in Orchard – Unagi Yondaime Kikuawa! The restaurant... Read More
japanese food
Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
Tucked away into a corner of Scotts Road is AMI Patisserie, a quiet but stylish pastry cafe helmed by Chef Makoto Arami. The brand officially... Read More
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
Michelin-starred restaurant Shisen Hanten has opened a new casual concept called Chen’s Kitchen in Paragon! Helmed by chef Chen Kentaro, Chen’s Kitchen offers Japanese-inspired Chinese food... Read More
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
As big sushi fans, the news of a new sushi spot in Funan caught our attention! Sushi Zushi is the latest opening, offering a plethora... Read More
IPPUDO has made a debut from ramen with a new concept in Marina Bay Sands: Roll Sushi By IPPUDO! This takeaway kiosk features handy sushi... Read More
Nestled in a colonial-style building in Sentosa, MIYOSHI by Fat Cow is a dining establishment offering 3 Japanese dining experiences – ramen, teppanyaki and omakase.... Read More
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku, originally from Sapporo, Hokkaido, Japan, has opened its first Singapore outlet at Orchard Central. It is known for its... Read More

Unagi Yondaime Kikukawa: Popular Charcoal-Grilled Unagi Chain From Nagoya Now In Shaw Centre
Fat Cow Launches 13-Course Shiki Omakase Available For Both Lunch & Dinner, Priced At $88++
AMI Patisserie: Popular European-Japanese Pastry Cafe Along Scotts Road
Mare Hachikyo Review: Restaurant From Hokkaido Opens First Overseas Outlet At Palais Renaissance Orchard
Chen’s Kitchen: Japanese-Inspired Szechuan Cuisine By Michelin-Starred Restaurant Shisen Hanten
Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
Sushi Zushi: Freshly-Made Sushi In Funan From Only $3++, With Chutoro, Uni Ikura Handroll
Roll Sushi By IPPUDO: New Sushi Takeaway Concept In Marina Bay Sands With Sushi ‘Sandwich’ & Customisable Maki
MIYOSHI by Fat Cow Has A Refreshed Teppan-Kaiseki Experience With Aged Maguro, A4 Wagyu & More