Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
japanese food
Tucked away into a corner of Scotts Road is AMI Patisserie, a quiet but stylish pastry cafe helmed by Chef Makoto Arami. The brand officially... Read More
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
Michelin-starred restaurant Shisen Hanten has opened a new casual concept called Chen’s Kitchen in Paragon! Helmed by chef Chen Kentaro, Chen’s Kitchen offers Japanese-inspired Chinese food... Read More
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
As big sushi fans, the news of a new sushi spot in Funan caught our attention! Sushi Zushi is the latest opening, offering a plethora... Read More
IPPUDO has made a debut from ramen with a new concept in Marina Bay Sands: Roll Sushi By IPPUDO! This takeaway kiosk features handy sushi... Read More
Nestled in a colonial-style building in Sentosa, MIYOSHI by Fat Cow is a dining establishment offering 3 Japanese dining experiences – ramen, teppanyaki and omakase.... Read More
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku, originally from Sapporo, Hokkaido, Japan, has opened its first Singapore outlet at Orchard Central. It is known for its... Read More
Gyukatsu Kyoto Katsugyu, one of the largest Japanese specialty restaurants with over 70 stores worldwide, has opened its first Singapore outlet in Raffles City! Gyukatsu... Read More

Fat Cow Launches 13-Course Shiki Omakase Available For Both Lunch & Dinner, Priced At $88++
AMI Patisserie: Popular European-Japanese Pastry Cafe Along Scotts Road
Mare Hachikyo Review: Restaurant From Hokkaido Opens First Overseas Outlet At Palais Renaissance Orchard
Chen’s Kitchen: Japanese-Inspired Szechuan Cuisine By Michelin-Starred Restaurant Shisen Hanten
Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
Sushi Zushi: Freshly-Made Sushi In Funan From Only $3++, With Chutoro, Uni Ikura Handroll
Roll Sushi By IPPUDO: New Sushi Takeaway Concept In Marina Bay Sands With Sushi ‘Sandwich’ & Customisable Maki
MIYOSHI by Fat Cow Has A Refreshed Teppan-Kaiseki Experience With Aged Maguro, A4 Wagyu & More
Gyukatsu Kyoto Katsugyu: Popular Japanese Gyukatsu with Singapore-Exclusive Half and Half Gyukatsu Zen