terra Tokyo Italian introduces a new a la carte menu, marking a fresh start for the Michelin-guide restaurant in Tanjong Pagar. The team welcomes new... Read More
italian food
Pizzerias have been popping up in Singapore in droves and Pizzeria Vincenzo Capuano is another player in the game. This Napoli-inspired pizzeria has racked up... Read More
If you’re wondering where the snaking queue in front of Raffles City starts, it’s from Casa Vostra. The Italian restaurant has drawn hour-long queues since... Read More
II Clay Supper Club at Clarke Quay combines a vibrant ambience with a speakeasy-style setting, serving up 48-hour proofed dough pizzas, Mediterranean mains, and shareable... Read More
If you’re looking for a new Italian restaurant to explore, Locanda on Rowell Road can be on your list! The restaurant is a new concept... Read More
Duomo Ristorante is a cosy restaurant nestled within CHIJMES serving up Italian cuisine. They source their ingredients directly from Italy, offering distinct dishes from both... Read More
L’Arte Pizza: Enjoy 4-Flavour Loaded Roman-Style Pizza With Toppings Like Pesto & Burrata
2 min read
Everyone enjoys a good pizza, and there are many eateries in Singapore offering their own unique versions that you can try. L’Arte Pizza is one... Read More
La Pizzaiola is located right across from King Albert Park MRT station, an Italian restaurant specializing in cuisine from Tuscany. They have relaunched a refreshed... Read More

terra Tokyo Italian: Michelin-Selected Japanese-Italian Restaurant In Tanjong Pagar With $45 Set Lunch
Pizzeria Vincenzo Capuano: Award-Winning Neapolitan Pizza Chain Now In Robertson Quay
Casa Vostra: Neapolitan Pizza In Raffles City With Fresh Made Pasta & House Cured Meats
Il Clay Supper Club: Neapolitan Style Pizza In Clarke Quay From $18 With Vibey Ambience
Locanda: Cosy Italian Restaurant In Little India With Fresh Pasta & Italian Wines
Duomo Ristorante: Modern Italian Restaurant In CHIJMES With Homemade Pasta
La Pizzaiola: Italian Restaurant At King Albert Park With Flavours From Tuscany