We’ve heard so many good things about Odem, an artisanal makgeolli bar in New Bahru. Between their legendary housemade bread and their curated makgeolli list,... Read More
fort canning

WILD/FIRE has officially reopened at Mohamed Sultan Road bringing back their flame-grilled burgers! Now led by founder Michel Lu, the relaunch focuses on quality and... Read More
If you’re a fan of artisanal pizzas and delicious wines, you’re in luck! Drunken Farmer is now open at 22 Martin Road, a new day-to-night... Read More

Tiong Bahru Bakery is no stranger to Singaporeans, with the popular cafe having multiple outlets islandwide, serving up some of the best bakes (ugh, their... Read More