There’s a unique social practice in Korea when it rains: you must eat jeon (pancakes) and drink makgeolli, a sweet rice wine. You can replicate... Read More
food
For Gongcha Korea, what started as an April Fools joke ended up becoming a permanent menu item. Korea does take April Fools quite seriously and... Read More
Famed Japanese restaurant Mashi no Mashi has debuted in Singapore at Beach Road! The brainchild of the brand Wagyumafia is known for using only 100%... Read More
Crystal Jade has introduced an Okinawa-inspired menu showcasing the unique and abundant produce of the island. Okinawa’s subtropical climate fosters diverse ingredients linked to the... Read More
*Knickerbocker Bagel Seongsu is no longer in operation. They only have one other outlet in Jamsil. Koreans enjoy two things: bagels and aesthetically pleasing places,... Read More
Fans of the popular Kamome Bakery will be happy to know they have a new outlet in Bukit Timah! Alongside the second home, the bakery... Read More
Located in Telok Ayer, SHINRAI presents a refreshing new dining concept that brings together two quintessential Japanese drink pairings – sushi and izakaya! Helmed by... Read More
Mr. Onigiri in Vivocity is an unassuming kiosk offering a menu of onigiri-sandwich hybrids in an interesting selection of flavours. They introduce a new monthly... Read More
Berlin65 located in Telok Ayer is Singapore’s newest culinary gem, featuring a fusion of German classics, Asian street food, and Middle Eastern flavours. Founded by... Read More
Nestled in Tanjong Pagar is Jeju Sanghoe, a cosy and unassuming new restaurant offering a specialty menu of Jeju cuisine! The restaurant brings some of... Read More
