Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
food
Bedrock Bar & Grill Is Serving Reindeer Meat From 5 Feb to 30 Apr As Part of Their 2025 World Meat Series
Every year, Bedrock Bar & Grill has a World Meat Series. Previously, it showcased cuts like Miyazaki Wagyu and Mangalica Pork, also known as the... Read More
Restaurant Espoir: Weekend Halal Tapas Buffet In Telok Ayer With Over 15 Items Including Paella & Gambas Al Ajillo
Everyone loves a good tapas and it just got more accessible with Restaurant Espoir! They have launched a new halal tapas buffet offering familiar tapas... Read More
Average Service: Not-So-Average Cafe in Jalan Besar With Amazing Maple Toast, Brunch Options & More
3 min read
A new cafe with quite an interesting name has opened in Jalan Besar. Average Service isn’t exactly the name you would expect an F&B joint... Read More
Sushi Zushi: Freshly-Made Sushi In Funan From Only $3++, With Chutoro, Uni Ikura Handroll
3 min read
As big sushi fans, the news of a new sushi spot in Funan caught our attention! Sushi Zushi is the latest opening, offering a plethora... Read More
MODU: Singapore’s First Samgyetang Specialty Restaurant In Orchard With 6 Flavours Including Black Sesame
Samgyetang, a.k.a Korean ginseng chicken soup, is among the most iconic Korean dishes! You can enjoy it at MODU, a restaurant in Mandarin Gallery specialising... Read More
KeonBae: Highball Bar In Telok Ayer With Korean-Japanese Fusion Dishes Like Abalone-juk Risotto
2 min read
There’s a new hip spot in Raffles Place to visit after work! KeonBae is the latest concept by the Kanpai Group, a Korean-Japanese fusion highball... Read More
Kkoko-Sing: Pet-Friendly Korean Fusion Restaurant In Joo Chiat
Taking over Petite Spruce in East Coast Road is Kkoko-Sing, a new Korean fusion restaurant. The quaint corner unit offers alfresco dining and a pet-friendly... Read More
GU:UM Contemporary Grill: Korean Flavours With A Modern Twist Located Along Keong Saik Road
5 min read
Following the success of modern Korean dining restaurant NAE:UM, Chef Louis Han’s newest venture in Singapore is GU:UM, which means ‘to grill’ or ‘to cook... Read More
Magpie: Restaurant in Tiong Bahru Serving Borderless Soul Food With Unconventionally Familiar Flavours
Situated along Eng Hoon Street in the Tiong Bahru neighbourhood, Magpie is a new restaurant that prides itself as a spot serving borderless soul food.... Read More
