Pâtisserie CLÉ presents a lineup of both new and familiar sweets as well as savouries this Christmas! With everything from cakes to tarts and tea... Read More
food
After an exciting debut at Tras Street, Singapore’s first ox tongue specialty restaurant, Gyutan-Tan opens its second outlet in Takashimaya S.C., bringing beef tongue lovers... Read More
You probably know Kko Kko Na Ra in Tanjong Pagar for their fried chicken, but their newest offerings might peak your fancy – Korean crabs!... Read More
Located within the Aloft Hotel, Yuè (乐) is one of the more unique Chinese restaurant concepts we’ve heard of in a while. Inspired by the... Read More
Little Teahouse: Dimsum From $2.90 In Bugis With Samsui Chicken Bao, Truffle Mushroom Bao & More
2 min read
Soup Restaurant celebrates its 32-year anniversary with a new outlet of Little Teahouse in Bugis! With everything from bao to wanton noodles, the casual restaurant... Read More
Fans of NewJeans, the time has come. The highly anticipated McDonald’s x NewJeans meal has reached our shores! It will be available islandwide from tomorrow,... Read More
Gear up for a night of eatin’ and sippin’ with a new seasonal cheese and wine menu pairing by Salt & Palm in Joo Chiat! Their... Read More
From 1st – 31st November, there will be a specially curated menu offered at Black Marble as part of their collaboration with the U.S. Dairy... Read More
You’ll be surprised to know that aside from traditional Korean food, Korea has a colourful selection of Western food options! With everything from Italian to... Read More
Seafood Paradise x Ms. Maria & Mr. Singh by Gaggan Anand: Creamy Butter Crab Curry A Must-Try
2 min read
Seafood Paradise is introducing a limited-time collab with Ms. Maria & Mr. Singh, the casual offshoot restaurant by Chef Gaggan Anand. Bringing together Singapore-style seafood... Read More
