Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
Experience Japan in Singapore
Sushi Zushi: Freshly-Made Sushi In Funan From Only $3++, With Chutoro, Uni Ikura Handroll
3 min read
As big sushi fans, the news of a new sushi spot in Funan caught our attention! Sushi Zushi is the latest opening, offering a plethora... Read More
MIYOSHI by Fat Cow Has A Refreshed Teppan-Kaiseki Experience With Aged Maguro, A4 Wagyu & More
3 min read
Nestled in a colonial-style building in Sentosa, MIYOSHI by Fat Cow is a dining establishment offering 3 Japanese dining experiences – ramen, teppanyaki and omakase.... Read More
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
3 min read
Kumachan Onsen Shabu Shabu & Yakiniku: Teddy Bear Shaped Shabu Shabu and Yakiniku In Orchard Central
Kumachan Onsen Shabu Shabu & Yakiniku, originally from Sapporo, Hokkaido, Japan, has opened its first Singapore outlet at Orchard Central. It is known for its... Read More
Gyukatsu Kyoto Katsugyu: Popular Japanese Gyukatsu with Singapore-Exclusive Half and Half Gyukatsu Zen
Gyukatsu Kyoto Katsugyu, one of the largest Japanese specialty restaurants with over 70 stores worldwide, has opened its first Singapore outlet in Raffles City! Gyukatsu... Read More
GRILL By CUT: Grill Fresh Whole Fish Over Charcoal At No Extra Cost, Plus A5 Wagyu Buffet
3 min read
Ever grilled a whole fish over charcoal before? You can try it yourself at GRILL By CUT in Bukit Timah Plaza! This dine-in concept by... Read More
Sushiro x Lee Kum Kee: Limited-Time Sushi with Chilli Oil Aburi Scallop & More
You probably already know and love Lee Kum Kee sauces. They’re a staple in kitchens across Asian households, like their Oyster Sauce, XO Sauce and... Read More
Abura Kappo: Reimagined Dishes Here At Hashida’s New Restaurant-in-Restaurant Concept
Abura, which means ‘Oil’ in Japanese, is a fundamental cooking component. Here at Abura Kappo, Hashida’s new restaurant-in-restaurant concept, dishes come to life through oil.... Read More
Torori Tenshi No Warabi Mochi: Popular Japanese Warabimochi Brand With Warabimochi Parfait In VivoCity
Torori Tenshi no Warabi Mochi has finally arrived at Vivocity! If you’ve enjoyed warabimochi in Kyoto, you’ll be thrilled to know that this popular treat is now... Read More
Yuiitsu Yakiniku: Japanese A5 Wagyu Yakiniku Buffet At $79.80+ In Serangoon
If you’ve been looking to satisfy your yakiniku craving, there’s a place you can add to your list: Yuiitsu Yakiniku. The butchery-yakiniku dual concept is... Read More
