A new Chongqing-style hotpot restaurant, Lead General Hotpot (帅将军火锅), has opened at Tiong Bahru Plaza! The brand offers authentic Chongqing flavours based on a 40-year-old... Read More
chinese food
Changi Airport is probably one of the last places you’d expect to find a speakeasy/hidden restaurant concept, but Chengdu Bowl has done it with their... Read More
If Hai Di Lao is China’s no. 1 hotpot brand, Xita Lao Tai Tai is China’s no.1 barbecue brand! The famous Chinese barbecue chain has... Read More
If you go to JB frequently, you’ll probably know of Souper Tang! The famous Malaysian soup chain has collaborated with White Restaurant for a special... Read More
While calling yourself the least authentic Chinese restaurant isn’t the best way to describe a brand, Maggie’s is exactly that. It serves up inventive dishes... Read More
Min Jiang at Dempsey is celebrating its sixth anniversary, and to mark the occasion, they are bringing together three exceptional chefs for an exclusive six-hands... Read More
With a name inspired by the allure of pearls, The Black Pearl is the newest restaurant in Singapore to shine – and we’re not just... Read More
You’ve probably seen a bottle of the iconic Ang Leong Huat Plum Blossom Hua Tiao Chiew in your kitchen pantry, or on supermarket shelves –... Read More
Dian Xiao Er Prestige in Great World offers a different experience from their usual outlets. It’s an upscale dining experience, featuring exclusive outlet specials and... Read More
Chinese cuisine is exploding in popularity in Singapore, with Xiang Xiang Hunan Cuisine being a big name in the game! The Hunan speciality chain restaurant... Read More

Lead General Hotpot 帅将军火锅: Authentic Chongqing Hotpot In Tiong Bahru Plaza
Chengdu Bowl Changi Airport: Speakeasy Sichuan Restaurant In Terminal 3 With Hidden Entrance
Xita Lao Tai Tai: Famous Charcoal Clay Stove BBQ From China With Over 20+ Meat Cuts in Bugis
Popular Malaysian Soup Chain Souper Tang Collaborating With White Restaurant For Limited-Time Menu
Maggie’s: Restaurant Along Keong Saik Rd Serves Up Inventive Chinese Fare in A Rad Retro-Grandma Setting
Min Jiang At Dempsey Brings Together 3 Chefs For A Six-Hands Anniversary Showcase
The Black Pearl Review: Rooftop Cantonese Fine Dining At Odeon 333 Shines With Its Well Executed Dishes
Ang Leong Huat Celebrates 100 Years: Special Collaboration With Zi Yean Restaurant
Dian Xiao Er Prestige: Wine and Liquor Menu with Outlet Exclusives like Crab Roe Bee Hoon
Xiang Xiang Hunan Cuisine: Popular Hunan Food With 18-Second Beef Stir-Fry & Some Of The Best Rice Around