Having popularized the trendy and pretty cupcakes in Singapore, The Marmalade Pantry has opened a brand-new outlet in Anchorpoint Shopping Centre serving up bistro menu items and their signature desserts.
The Marmalade Pantry at Anchorpoint Shopping Centre
Located at the Central Atrium on Level 1, it’s impossible to not spot The Marmalade Pantry. Decked in elegant forest green and wood elements, The Marmalade Pantry looks almost like a hotel lobby.
The cafe is split into 2 sections, an indoor area which sits up to 28 pax, as well as a 38-seater ‘alfresco’ area.
The Marmalade Pantry Anchorpoint Menu
From now till 31 August 2023, The Marmalade Pantry will feature a menu of Anchorpoint Specials, which features items from appetisers, mains, all the way to desserts and drinks.
We started with the Crispy Artichokes with Tangy Lemon Ricotta ($20++) which featured morsels of artichokes coated in polenta. It is also served with whipped lemon ricotta which added a nice creaminess and tartness to the dish.
Next was the Tortilla with Mesclun Salad ($16++) which saw a mix of eggs, cubed fried potatoes, caramelized onions and Spanish chorizo served with a side mesclun salad tossed in honey mustard dressing.
One of our favourites for the night was the Black Pepper Seafood Spaghetti ($29++) which featured al dente spaghetti noodles tossed in a delightful black pepper sauce. The dish also featured tiger prawns and squid which were cooked perfectly, and the squid did not have an ounce of rubbery texture to it.
Another pasta special was the Duck Ragu Pappardelle ($30++) which had pieces of balsamic glazed duck with sauteed cherry tomatoes and grated parmesan cheese.
The last main for the night was the Pork Cheek and Carrot Puree ($28++) which featured melt-in-your-mouth braised pork cheeks and smoky charred roasted cabbage with a sweet-sour tamarind and ginger carrot puree.
For a sweet ending, the Honeycomb Poached Pear ($16++) combines an aromatic ginger flower syrup poached pear with velvety whipped mascarpone and honeycomb for a melodious harmony of flavours and textures.
The above specials will be available along the classics, such as the Spicy Crabmeat ($29++) pasta, The Marmalade Mac & Cheese ($25++) and the Sticky Date Pudding ($16++).
We tried their Kimchi Steak Fried Rice ($28++) which was served in a cast iron skillet, topped with slices of sirloin steak, sous vide egg, crunchy kimchi and seaweed flakes. The fried rice itself was decent, but we did find the kimchi to be slightly on the sour side.
Opening Promotions with Mastercard®
From 7 to 31 May 2023 (excluding 13 & 14 May), there will be a 1-for-1 offer on the Floral Bliss Afternoon Tea Set ($78++ for two persons). A 24-hour advance reservation is required and the offer is valid for a total of 4 persons. Only available for dine-in at the Anchorpoint outlet.
From 7 May to 6 August 2023, with a min spend of $50, receive The Marmalade Pantry scones and jams gift set which features a petite version (45ml) of the newly launched Housemade Berry Blossom and Ginger Yuzu Marmalade. Limited to the first 500 customers.
Other promotions include a choice between 2 chic The Marmalade Pantry bags with a minimum spend of $80. For a minimum spend of $120, receive the Scarlet Red Ratten Woven Large Handbag.
The Marmalade Pantry (Anchorpoint)
Level One (Central Atrium), Anchorpoint Shopping Centre
370 Alexandra Road, Singapore 159953
Mon-Sun, 11am-11pm
*This was a media tasting by The Marmalade Pantry, however all opinions are ours.
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