KADA: Four Storey Lifestyle Hub In Maxwell With Cafe, Gym And Oldest Electric Lift
KADA in Maxwell is the newest lifestyle concept! The space is a refurbished 101-year-old heritage building featuring cafes, fitness centers, and private dining spaces. It... Read More
Year: 2025
Sushi Zushi: Freshly-Made Sushi In Funan From Only $3++, With Chutoro, Uni Ikura Handroll
As big sushi fans, the news of a new sushi spot in Funan caught our attention! Sushi Zushi is the latest opening, offering a plethora... Read More
MODU: Singapore’s First Samgyetang Specialty Restaurant In Orchard With 6 Flavours Including Black Sesame
Samgyetang, a.k.a Korean ginseng chicken soup, is among the most iconic Korean dishes! You can enjoy it at MODU, a restaurant in Mandarin Gallery specialising... Read More
The Ultimate Jeju Spring Guide: Where To See Cherry Blossoms & Canola Flowers
Spring is right around the corner for Korea! The months of March and April are filled with all types of blooms, spring festivals, and activities that... Read More
Artbox 2025: Over 190 Brands, 90 Food Stalls, Immersive Art Exhibitions & More
Artbox is back this year, under the name Artbox Everyday 2025! The highly anticipated event will be hosted at Expo across two weekends: 17 to... Read More
KeonBae: Highball Bar In Telok Ayer With Korean-Japanese Fusion Dishes Like Abalone-juk Risotto
There’s a new hip spot in Raffles Place to visit after work! KeonBae is the latest concept by the Kanpai Group, a Korean-Japanese fusion highball... Read More
Culture Cartel: Popular Street Culture Convention Is Happening From 17-19 Jan, Biggest Edition Yet
Back for its fifth edition, Culture Cartel is taking place from 17 to 19 January 2025 at the Singapore EXPO, with an exciting line-up of... Read More
Kkoko-Sing: Pet-Friendly Korean Fusion Restaurant In Joo Chiat
Taking over Petite Spruce in East Coast Road is Kkoko-Sing, a new Korean fusion restaurant. The quaint corner unit offers alfresco dining and a pet-friendly... Read More
GU:UM Contemporary Grill: Korean Flavours With A Modern Twist Located Along Keong Saik Road
Following the success of modern Korean dining restaurant NAE:UM, Chef Louis Han’s newest venture in Singapore is GU:UM, which means ‘to grill’ or ‘to cook... Read More
Magpie: Restaurant in Tiong Bahru Serving Borderless Soul Food With Unconventionally Familiar Flavours
Situated along Eng Hoon Street in the Tiong Bahru neighbourhood, Magpie is a new restaurant that prides itself as a spot serving borderless soul food.... Read More
