If you’re a fan of Sichuan cuisine or sauerkraut fish, you’ve likely heard of TAI ER. With over 600 branches worldwide, they’re now opening their... Read More
restaurants in singapore
Alice Boulangerie: Asian-European Fusion In Tanjong Pagar With Laksa Paella, Otah Croquettes & More
3 min read
Previously already known for their pastries, Alice Boulangerie has returned with a full refresh! The cafe and restaurant in ICON Village presents an expanded dinner... Read More
Ging Sun Ho King of Bun in Tampines Mall, marks the Hong Kong brand’s first venture in Singapore! The brand has already made a name... Read More
The Marmalade Pantry Celebrates 25 Years, Has A Refreshed Menu with Comforting Bistro Items
3 min read
It’s not easy for a brand to last even for 10 years, so 25 years is truly a feat! The Marmalade Pantry started as a... Read More
PARKROYAL is back with another round of its popular Taiwanese buffet! This time, Ginger at PARKROYAL on Beach Road is hosting a dinner-only, all-you-can-eat buffet... Read More
Lao Huo Tang located in Tampines Mall has recently launched an exciting new concept stall! They’ve added two 8-seater VIP rooms, perfect for a private... Read More
Daily Chicken: Korean Fried Chicken In Bugis Junction With Big Crispy Hotteok, Cup Gangjeong
3 min read
If you enjoyed the Korean fried chicken at Daily Beer when they first opened in Telok Ayer, you’re sure to enjoy Daily Chicken! The space... Read More
Xia Mi Hao Liao: Chinese Cuisine Open Till 1 AM With Fresh Crawfish, Steamed Hairy Crab And More!
3 min read
Xia Mi Hao Liao, conveniently located near Rochor, is a Chinese restaurant serving up authentic Hubei Cuisine. Renowned for its speciality in fresh crawfish and... Read More
Located in Telok Ayer, Birds of A Feather has been serving up vibrant Sichuan flavours since 2016. 8 years on, the restaurant is launching a... Read More
hayop: Restaurant in Telok Ayer Serving Up Contemporary Renditions of Comfort Filipino Food
4 min read
I’ve tried Filipino food a few times in Singapore, from iconic dishes like Lechon to more woodfired-focused places like Kubo. However, I don’t think I’m... Read More
